Mandazi is a delicious sweet-savory doughnut with a heady flavor of cardamom. It reminds me of Tunisian fricassee (a fried bread used to make sandwiches).

Servings: 24 COOKING TIMES: TOTAL TIME: 6 hours   INGREDIENTS 1 cup macadamia nuts, chopped 1/2 cup cacao powder 2 cups almond flour 1/2 cup

Servings: 8 COOKING TIMES: TOTAL TIME: 1 hour and 5 minutes   INGREDIENTS BASE: 3/4 cup coconut flakes 2 Tbsp coconut oil 1 Tbsp ground almonds

Servings: 12 COOKING TIMES: PREPARATION TIME: 15 minutes NUTRITION FACTS (PER SERVING) Total Carbohydrates: 1g Dietary Fiber: 0.2g Net Carbs: 0.8g Protein: 1.3g Total Fat:

Servings: 16 COOKING TIMES TOTAL TIME: 10 minutes   INGREDIENTS Fresh lime zest from 2 organic limes 1 cup extra virgin coconut oil, softened 3/4

Servings: 6 COOKING TIMES: TOTAL TIME:15 minutes   INGREDIENTS 1/2 cup hazelnuts, chopped 1 cup whipped cream 1/4 cup cocoa butter 2 Tbs cocoa powder,

Servings: 16 COOKING TIME: Total Time: 25 minutes   INGREDIENTS 1 cup almonds, chopped 1 cup butter, softened 2 1/4 cups almond flour 1 1/4

Servings: 10 COOKING TIMES: TOTAL TIME: 5 minutes   INGREDIENTS 1 tsp dried (powdered) ginger 0.8 oz shredded coconut (unsweetened) 1/3 cup coconut oil, softened 1/3

Servings: 8 COOKING TIMES: TOTAL TIME: 10 minutes   NUTRITION FACTS(PER SERVING) Total Carbohydrates:1,20g Dietary Fiber: 0g Net Carbs: 1g Protein: 2g Total Fat: 16g