Servings: 8
COOKING TIMES:
TOTAL TIME: 1 hour and 5 minutes
INGREDIENTS
BASE:
- 3/4 cup coconut flakes
- 2 Tbsp coconut oil
- 1 Tbsp ground almonds
CREAM:
- 5 eggs
- 1/2 lemon juice
- 1 Tbsp coconut flour
- 1/2 cup Stevia sweetener
INSTRUCTIONS
BASE:
- Preheat oven to 360F.
- In a bowl, combine all base ingredients and mix well with clean hands until soft.
- Grease a rectangle oven dish with coconut oil. Pour the dough into the baking pan and bake for 15 minutes until golden brown. Set aside to cool.
CREAM:
- In a bowl or blender, whisk together eggs, lemon juice, coconut flour, and sweetener. Pour the mixture evenly over the baked base.
- Put the pan in the oven and bake for an additional 20 minutes.
- Once done, refrigerate the dish for at least 6 hours.
- Cut into cubes and serve chilled.
NUTRITION FACTS (PER SERVING)
- Total Carbohydrates: 4g
- Dietary Fiber: 2.25g
- Net Carbs: 1.4g
- Protein: 5g
- Total Fat: 15g
- Calories: 129
