Perilla leaves have a distinctive minty, herbal taste that goes well with meat. Here they are folded over a savory filling of beef, tofu, onion,

A panfried chili pepper filled with a seasoned mixture of beef and tofu is equally at home as a side dish, a snack, or an

These pancakes are made with slices of mild pollock cooked in a light, slightly salty, egg batter. It’s important to cook them without browning the

These battered zucchini disks are light and crispy on the outside, moist inside. They go perfectly with the Creamy Pine Nut Sauce, and you’ll turn

Packed full of meat and vegetables, this pancake is a meal in itself. The batter—made of dried mung beans and glutinous rice that have been

If you didn’t make these potato pancakes yourself, you would never know they were made from potatoes. The inside is smooth and silky, but also

Kimchijeon are hot, a little sweet, sour, spicy, and satisfying. These are one of the many dishes that you can make on the spot if