Gingery Coconut Fat Bomb

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

April 30, 2023

Servings: 10

COOKING TIMES:
TOTAL TIME: 5 minutes

INGREDIENTS

1 tsp dried (powdered) ginger
0.8 oz shredded coconut (unsweetened)
1/3 cup coconut oil, softened
1/3 cup coconut butter, softened
1 tsp granulated sweetener of choice, to taste

INSTRUCTIONS

In a deep bowl, mix shredded coconut, coconut oil, coconut butter, sweetener and dried powdered ginger.
Pour the ginger mixture into ice block trays and refrigerate for 1 hour to solidify.

NUTRITION FACTS(PER SERVING)

Total Carbohydrates: 2,5g
Dietary Fiber: 0,25g
Net Carbs: 0,3g
Total Fat: 14,5g
Calories: 134

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