Stew

Irish Stew

Irish Stew is a comforting and hearty dish that has deep roots in Irish culinary heritage. This traditional stew embodies the essence of Irish cooking—simple,

Read More »

Saddle Up Salisbury Steak

  INGREDIENTS: PATTIES: 1 pound ground beef ½ teaspoon dried thyme ½ teaspoon black pepper 1 teaspoon salt ¼ teaspoon cayenne pepper 1 teaspoon ground

Read More »

Harvest Chicken Stew

Harvest Chicken Stew is a hearty and comforting dish that brings together the flavors of the fall season in a single pot. This stew is

Read More »

Mirelurk Queen Steak

INGREDIENTS: ½ tablespoon canola oil 2 scallions, green and white parts sliced 3 white mushrooms, sliced ½ cup spinach, measured then chopped ½ cup lump

Read More »

Carols Mystery Meat Stew

INGREDIENTS: 1 whole fresh poblano pepper, seeds and stem removed 1 large yellow bell pepper, halved and seeded 2½ tablespoons ground cumin 3 tablespoons chili

Read More »

Radstag Stew

INGREDIENTS: 1 tablespoon canola oil One 3-inch piece fresh ginger, peeled and grated 6 garlic cloves, chopped 1 lemongrass stalk, trimmed and chopped 2 medium

Read More »

Grilled Salmon

Serves: 4   INGREDIENTS: 4 (4-ounce) filets salmon 1/4 cup coconut oil 2 tbsp. fish sauce 2 tbsp. lemon juice 2 tbsp. thinly sliced green

Read More »

Lemon Roast Chicken

Serves: 6-8   INGREDIENTS: 1 whole skinless chicken 1 dash Salt 1 dash Pepper 1 tsp. Oregano 2 cloves minced garlic 2 tbsp. coconut oil

Read More »

Beef Bourguinon

Serves 8-10   INGREDIENTS: 4 pounds cubed lean beef 1 cup red wine 1/3 cup coconut oil 1 tsp. thyme 1 tsp. black pepper 2

Read More »