Lemony Cream Cheese Bombshells

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 1, 2023

Servings: 12

COOKING TIMES
TOTAL TIME: 2 hours

INGREDIENTS

1/2 cup unsalted butter, softened
1 cup cream cheese, softened
1/2 tsp pure lemon extract
3/4 cup granular Stevia

INSTRUCTIONS

Place all ingredients in a deep bowl. Beat the mixture with an electric mixer for several minutes, until soft and well combined.
Using a teaspoon, scoop the cream cheese mixture and place it onto a wax paper-lined sheet.
Freeze the cream cheese balls until firm, at least 2 hours.
Remove from the freezer and serve the cream cheese balls frozen.

NUTRITION FACTS(PER SERVING):

Total Carbohydrates: 0.8g
Dietary Fiber: 0g
Net Carbs: 0.7g
Protein: 1.3g
Total Fat: 14.5g
Calories: 134

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