Servings: 8
COOKING TIMES:
TOTAL TIME: 10 minutes
NUTRITION FACTS(PER SERVING)
- Total Carbohydrates:1,20g
- Dietary Fiber: 0g
- Net Carbs: 1g
- Protein: 2g
- Total Fat: 16g
- Calories: 150g
INGREDIENTS
- 1 cup cream cheese
- 1/4 cup coconut butter
- 1 package of sugar-free jello
INSTRUCTIONS
- In a small bowl, put the jello powder.
- In a separate bowl, mix together the cream cheese and coconut butter.
- Take a teaspoon of the batter, roll it into a ball in your hands, and then roll it in the jello powder. Repeat until you have 16 balls.
- Cover the balls with plastic wrap and place them in the fridge.
