Keto Lime Fat Bombs

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 1, 2023

Servings: 16

COOKING TIMES
TOTAL TIME: 10 minutes

INGREDIENTS

Fresh lime zest from 2 organic limes
1 cup extra virgin coconut oil, softened
3/4 cup coconut butter, softened
20 drops Erythritol extract (or some other natural sweetener of your choice)
Pinch of salt

PREPARATION

Soften the coconut butter and coconut oil at room temperature.
Zest the organic limes.
In a bowl, mix all the ingredients and stir well. Make sure that the lime zest and Erythritol extract are evenly distributed.
Prepare 16 mini muffin cups.
Refrigerate the mixture for 2 hours until firm.
Once firm, remove from the refrigerator and serve. Keep refrigerated.

NUTRITION FACTS (PER SERVING)

Total Carbohydrates: 0.9g
Dietary Fiber: 0.3g
Net Carbs: 0.15g
Protein: 0.2g
Total Fat: 12.5g
Calories: 109

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