Snacks

Timbale Molds

Timbale molds are culinary tools used to create delicate and elegant edible containers that can hold various types of fillings, from savory to sweet. These

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Devilled Bananas

Devilled Bananas present a delightful departure from the conventional use of this tropical fruit, showcasing a savory and spicy twist that ignites the taste buds.

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Scotch Shortbread

Scotch Shortbread is a beloved and timeless treat that transports us to the enchanting landscapes of Scotland and the heartwarming tradition of simple yet delightful

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Radioactive Gumdrops

INGREDIENTS: GUMDROPS: 3 tablespoons unflavored gelatin 1 ¾ cups cold water, divided 1 teaspoon lemon extract 1 teaspoon orange extract ½ teaspoon rosemary extract (optional)

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Buffout

INGREDIENTS: 1 cup (2 sticks) unsalted butter, softened ½ cup confectioners’ sugar 2 teaspoons vanilla extract ½ teaspoon almond extract 1 ½ cups all-purpose flour

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Mushroom Clouds

INGREDIENTS: 1 ¼ cups sugar 5 egg whites, at room temperature ¼ teaspoon cream of tartar ¼ cup dark chocolate chips ¼ cup dark chocolate

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Chocolate Chip Cookies

INGREDIENTS: COOKIES: 1 cup (2 sticks) unsalted butter, at room temperature 1 egg, at room temperature 1 teaspoon vanilla extract 1 teaspoon almond extract 2

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Slocum’s BuzzBites

INGREDIENTS: DOUGHNUT DOUGH: 1 cup milk 2 tablespoons unsalted butter 1 cinnamon stick 2 star anise 2 cardamom pods 3 whole cloves 3 teaspoons active

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Fancy Lads Snack Cakes

INGREDIENTS: CAKE: 1 cup (2 sticks) unsalted butter, at room temperature 1 ¾ cups sugar 4 eggs, at room temperature 2 tablespoons vanilla extract 3½

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Radscorpion Croute

INGREDIENTS: 1 tablespoon unsalted butter 2 medium shallots, finely diced 2 scallions, green and white parts chopped One 14-ounce can artichoke hearts, roughly chopped 8

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