
Timbale Molds
Timbale molds are culinary tools used to create delicate and elegant edible containers that can hold various types of fillings, from savory to sweet. These
Timbale molds are culinary tools used to create delicate and elegant edible containers that can hold various types of fillings, from savory to sweet. These
Devilled Bananas present a delightful departure from the conventional use of this tropical fruit, showcasing a savory and spicy twist that ignites the taste buds.
Scotch Shortbread is a beloved and timeless treat that transports us to the enchanting landscapes of Scotland and the heartwarming tradition of simple yet delightful
INGREDIENTS: GUMDROPS: 3 tablespoons unflavored gelatin 1 ¾ cups cold water, divided 1 teaspoon lemon extract 1 teaspoon orange extract ½ teaspoon rosemary extract (optional)
INGREDIENTS: 1 cup (2 sticks) unsalted butter, softened ½ cup confectioners’ sugar 2 teaspoons vanilla extract ½ teaspoon almond extract 1 ½ cups all-purpose flour
INGREDIENTS: 1 ¼ cups sugar 5 egg whites, at room temperature ¼ teaspoon cream of tartar ¼ cup dark chocolate chips ¼ cup dark chocolate
INGREDIENTS: COOKIES: 1 cup (2 sticks) unsalted butter, at room temperature 1 egg, at room temperature 1 teaspoon vanilla extract 1 teaspoon almond extract 2
INGREDIENTS: DOUGHNUT DOUGH: 1 cup milk 2 tablespoons unsalted butter 1 cinnamon stick 2 star anise 2 cardamom pods 3 whole cloves 3 teaspoons active
INGREDIENTS: CAKE: 1 cup (2 sticks) unsalted butter, at room temperature 1 ¾ cups sugar 4 eggs, at room temperature 2 tablespoons vanilla extract 3½
INGREDIENTS: 1 tablespoon unsalted butter 2 medium shallots, finely diced 2 scallions, green and white parts chopped One 14-ounce can artichoke hearts, roughly chopped 8
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