
Chicken Eggplant Casserole
Serves :4 INGREDIENTS: 3 pounds Eggplant Salt and ground black pepper 1 tbsp. chopped parsley 2 beaten eggs 1 cup of low-fat Greek yogurt
Serves :4 INGREDIENTS: 3 pounds Eggplant Salt and ground black pepper 1 tbsp. chopped parsley 2 beaten eggs 1 cup of low-fat Greek yogurt
Servings: 6 INGREDIENTS: 1 lb smoked turkey, cut into 1/2-inch cubes 16 oz (1 jar) salsa or picante sauce 15-1/4 oz (1 can) shoepeg
Servings: 6 INGREDIENTS: 4 cups Cooked and drained wagon wheel or spiral pasta (about 2 cups uncooked) 2 cups Short, thin, cooked turkey or
Servings: 4 INGREDIENTS: 3 oz olive oil 4 cloves garlic, freshly chopped 1 oz kalamata olives, pitted and sliced 2 oz whole leaf spinach,
Servings: 6 INGREDIENTS: 1/4 cup + 1 tablespoon flour 2 cups skim milk 1 cup dry white wine 1 tsp Italian seasoning Dash of
Servings: 6 INGREDIENTS: 1 lb Rigatoni, Ziti, or other medium pasta shape, uncooked MEATBALLS: 8 oz lean ground beef 8 oz turkey sausage,
The main difference between manti and shish barak is in the shape of the dumplings—tiny and square for manti and just small and round for
Grilled meats or kebabs are a mainstay of the Muslim world, from Turkey to Iran to India and Pakistan to Muslim China to Indonesia (where
Saj boreks are one of my favorite Turkish street foods. They are very thin flatbreads folded around a filling of spiced potatoes or spinach and
Most people know baklava as a sweet nut-filled pastry dripping with sugar syrup. However, baklava can also describe savory pastries such as the boreks below,
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