
Chicken Eggplant Casserole
Serves :4 INGREDIENTS: 3 pounds Eggplant Salt and ground black pepper 1 tbsp. chopped parsley 2 beaten eggs 1 cup of low-fat Greek yogurt

Serves :4 INGREDIENTS: 3 pounds Eggplant Salt and ground black pepper 1 tbsp. chopped parsley 2 beaten eggs 1 cup of low-fat Greek yogurt

Servings: 6 INGREDIENTS: 1 lb smoked turkey, cut into 1/2-inch cubes 16 oz (1 jar) salsa or picante sauce 15-1/4 oz (1 can) shoepeg

Servings: 6 INGREDIENTS: 4 cups Cooked and drained wagon wheel or spiral pasta (about 2 cups uncooked) 2 cups Short, thin, cooked turkey or

Servings: 4 INGREDIENTS: 3 oz olive oil 4 cloves garlic, freshly chopped 1 oz kalamata olives, pitted and sliced 2 oz whole leaf spinach,

Servings: 6 INGREDIENTS: 1/4 cup + 1 tablespoon flour 2 cups skim milk 1 cup dry white wine 1 tsp Italian seasoning Dash of

Servings: 6 INGREDIENTS: 1 lb Rigatoni, Ziti, or other medium pasta shape, uncooked MEATBALLS: 8 oz lean ground beef 8 oz turkey sausage,

The main difference between manti and shish barak is in the shape of the dumplings—tiny and square for manti and just small and round for

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Saj boreks are one of my favorite Turkish street foods. They are very thin flatbreads folded around a filling of spiced potatoes or spinach and

Most people know baklava as a sweet nut-filled pastry dripping with sugar syrup. However, baklava can also describe savory pastries such as the boreks below,