Servings: 12
COOKING TIMES:
PREPARATION TIME: 15 minutes
NUTRITION FACTS (PER SERVING)
- Total Carbohydrates: 1g
- Dietary Fiber: 0.2g
- Net Carbs: 0.8g
- Protein: 1.3g
- Total Fat: 12g
- Calories: 106
INGREDIENTS
- 1/4 cup unsweetened shredded coconut
- 1 cup cream cheese
- 1 Tbsp pure lemon extract
- Natural sweetener of your choice, to taste
- 1/4 cup butter
INSTRUCTIONS
- In a bowl, combine cream cheese, natural sweetener, and lemon extract. Blend all ingredients together well with a mixing spoon. Place bowl in the refrigerator for 15-20 minutes.
- In a separate bowl, place unsweetened shredded coconut.
- Roll the lemon batter into 16 equal balls.
- Dip each ball into the coconut and place on a serving pan.
- Refrigerate the balls for at least 3-4 hours.
- Serve chilled.
