Lemon Coconut Fat Bombs

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

May 1, 2023

Servings: 12

COOKING TIMES:
PREPARATION TIME: 15 minutes

NUTRITION FACTS (PER SERVING)

Total Carbohydrates: 1g
Dietary Fiber: 0.2g
Net Carbs: 0.8g
Protein: 1.3g
Total Fat: 12g
Calories: 106

INGREDIENTS

1/4 cup unsweetened shredded coconut
1 cup cream cheese
1 Tbsp pure lemon extract
Natural sweetener of your choice, to taste
1/4 cup butter

INSTRUCTIONS

In a bowl, combine cream cheese, natural sweetener, and lemon extract. Blend all ingredients together well with a mixing spoon. Place bowl in the refrigerator for 15-20 minutes.
In a separate bowl, place unsweetened shredded coconut.
Roll the lemon batter into 16 equal balls.
Dip each ball into the coconut and place on a serving pan.
Refrigerate the balls for at least 3-4 hours.
Serve chilled.

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