
Mississippi Quantum Pie
INGREDIENTS: CRUST: 20 ounces (450 grams) chocolate creme sandwich cookies 2/3 cup walnuts 5 tablespoons unsalted butter, melted CHOCOLATE PUDDING: 2 1/3 cups heavy
INGREDIENTS: CRUST: 20 ounces (450 grams) chocolate creme sandwich cookies 2/3 cup walnuts 5 tablespoons unsalted butter, melted CHOCOLATE PUDDING: 2 1/3 cups heavy
INGREDIENTS: 1 cup (2 sticks) unsalted butter, softened ½ cup confectioners’ sugar 2 teaspoons vanilla extract ½ teaspoon almond extract 1 ½ cups all-purpose flour
INGREDIENTS: 1 ¼ cups sugar 5 egg whites, at room temperature ¼ teaspoon cream of tartar ¼ cup dark chocolate chips ¼ cup dark chocolate
INGREDIENTS: COOKIES: 1 cup (2 sticks) unsalted butter, at room temperature 1 egg, at room temperature 1 teaspoon vanilla extract 1 teaspoon almond extract 2
INGREDIENTS: CAKE: 2 eggs 1 1/3 cup cocoa powder 2 teaspoons vanilla extract 2 cups all-purpose flour 1 1/3 cups buttermilk 1 teaspoon baking soda
INGREDIENTS: CAKE: 1 cup (2 sticks) unsalted butter, at room temperature 1 ¾ cups sugar 4 eggs, at room temperature 2 tablespoons vanilla extract 3½
INGREDIENTS: SWEET ROLLS: 1 cup lukewarm (110°F) milk 2¼ teaspoons active dry yeast ½ cup (1 stick) unsalted butter, divided ¼ cup granulated sugar 1
INGREDIENTS: CAKE: 3 cups cake flour 1 tablespoon baking powder 1 teaspoon salt 2 teaspoons ground cardamom 1 teaspoon ground ginger ½ teaspoon ground cinnamon
Greek Pita Pizza is a delightful fusion of Greek and Italian flavors, bringing together the beloved elements of a classic pizza with the fresh and
INGREDIENTS: CHEESECAKE: ¼ cup heavy cream ½ vanilla bean, split and scraped 1 pound cream cheese, at room temperature ¾ cup sugar 3 eggs ½
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