
Saddle Up Salisbury Steak
INGREDIENTS: PATTIES: 1 pound ground beef ½ teaspoon dried thyme ½ teaspoon black pepper 1 teaspoon salt ¼ teaspoon cayenne pepper 1 teaspoon ground
INGREDIENTS: PATTIES: 1 pound ground beef ½ teaspoon dried thyme ½ teaspoon black pepper 1 teaspoon salt ¼ teaspoon cayenne pepper 1 teaspoon ground
Serves :8 INGREDIENTS: 5 pounds chicken pieces, skinless, bone in 3 tbsp. toasted paprika 3 tbsp. toasted ground cumin 1 tsp. cayenne pepper 2
Serves : 4-6 INGREDIENTS: 3 cups cauliflower 1 pound ground beef 1 medium onion, chopped Salt to taste Ground black pepper to taste Garlic
Kalpana’s black-eyed peas are too good not to be shared. YIELD: 4 servings TOTAL PREP TIME: 15 minutes TOTAL COOKING TIME: 20 to 30 minutes
I eat Indian food almost every day. I love the bold flavors and the endless variety. This is a dish you can make on a
prep time: 5 minutes (not including time to make grits) cook time: 15 minutes yield: 4 servings INGREDIENTS 3 strips bacon 2 tablespoons ghee
prep time: 10 minutes cook time: 15 minutes yield: 8 servings INGREDIENTS 3 large egg whites 1 cup blanched almond flour 2 tablespoons Swerve
prep time: 15 minutes cook time: 15 minutes yield: 8 servings BISCUITS INGREDIENTS 3 large egg whites 2 cloves garlic, minced 1 cup blanched
This is a flexible recipe. You may wish to add onion powder, herbs, tomato paste, or a dash of wine, depending on what your gravy
Vegetables star in this colorful Thai-inspired stew. If you’re vegetarian or vegan, omit the fish sauce; just substitute an extra two teaspoons of low-sodium soy
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