
Hot Ginger Milk Flavored with Cloves Shai Zanjabeel ma’ Haleeb
In the Arabian Gulf countries this tea is often served as a remedy for colds and sore throats. My first experience with this slightly spicy
In the Arabian Gulf countries this tea is often served as a remedy for colds and sore throats. My first experience with this slightly spicy
Aniseed Tea is one of the more popular hot beverages served throughout the Arab Gulf countries. This slightly sweet tea with a subtle hint of
Pomegranates originated in Persia and are among the oldest fruits in the world. Some scholars even suggest that it was a pomegranate instead of an
While brewing in its pot, this tea’s wonderful and unexpected aroma is enticing. A favored spice among Middle Eastern Arabs and used, mostly, in making
This is a typical lemon-flavored hot tea that I first had in Kuwait, quite by accident. After a tiring day of traveling, and the weather
Many of the inhabitants of the Arabian Peninsula, where cardamom is used extensively, believe that this spice makes a marvelous mouth freshener. For neutralizing the
In the Eastern Arab World, coffee, or qahwa, a gift that the Arabs gave the world, is made thick and black in three styles: murra
Just as meat with rice is popular in the Arab Gulf, the nationals have also incorporated the treasures of the sea with this important staple,
This Saudi Arabian dish, which likely came into the country by the way of expatriates from the West, can be served as a main dish,
Known to the Greeks as dolmath, the Turks dolma, the Iranians dolmeh, and the Arabs mahshi, stuffed vegetables have been enjoyed in the Middle East
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