
Moroccan Vegetable Chicken Tagine
Take a trip to Morocco with this exotic and rich dish. A tagine is a North African slow-cooked stew that is named after the pot

Take a trip to Morocco with this exotic and rich dish. A tagine is a North African slow-cooked stew that is named after the pot

This ultimate cheese steak, an iconic sandwich in Philly, is a best-seller at Pat’s King of Steaks Restaurant. Patrons praise its thinly cut beef and

Antipasto Sub is a delicious and satisfying sandwich that is inspired by the flavors of an Italian antipasto platter. Packed with layers of savory ingredients,

For those who love fall-from-the-bone lamb, this recipe fills the bill. Burgundy wine adds a special touch to the sauce that’s served alongside the meat.

Buttery scallops in rich, creamy sauce would be tough to share…but if you must share, just double the recipe. Coquilles St. Jacques is a classic

You’re probably used to pulled pork coated with barbecue sauce and made into sandwiches. Portuguese pulled pork is a spicy dish often served at our

I had not planned to eat when I stopped for coffee at Gran Caffè La Caffettiera, a favorite café in Naples, but the assortment of

You can think of this as a kind of baked frittata or savory cheesecake. Perfect for a main dish, brunch, or buffet, it unmolds beautifully.

Cheesy and eggy, with a moist, spongy, cake-like texture, this is good as a main dish or alongside a stew or roast. I’ve taken the

At Easter time, this savory tart is traditional in Liguria, but it has become so popular that you can now find it year-round. Some cooks