For those who love fall-from-the-bone lamb, this recipe fills the bill. Burgundy wine adds a special touch to the sauce that’s served alongside the meat.

Burgundy Lamb Shanks are a delicious and comforting dish that combines tender lamb shanks with the rich flavors of Burgundy wine. Slow-cooked to perfection, these lamb shanks are infused with aromatic herbs and spices, creating a mouthwatering and satisfying meal. The dish features a savory sauce made from the cooking juices, wine, and beef broth, which is reduced to a luscious consistency. With its tender meat and flavorful sauce, Burgundy Lamb Shanks are sure to impress both family and guests alike.

PREP: 10 MIN.

COOK: 8¼ HOURS

MAKES: 4 SERVINGS

INGREDIENTS

• 4 lamb shanks (about 20 ounces each)
• Salt and pepper to taste
• 2 tablespoons dried parsley flakes
• 2 teaspoons minced garlic
• ½ teaspoon dried oregano
• ½ teaspoon grated lemon peel
• ½ cup chopped onion
• 1 medium carrot, chopped
• 1 teaspoon olive oil
• 1 cup Burgundy wine or beef broth
• 1 teaspoon beef bouillon granules

INSTRUCTIONS

1. Sprinkle lamb with salt and pepper. Place in a 5-qt. slow cooker. Sprinkle with the parsley, garlic, oregano, and lemon peel.
2. In a small saucepan, sauté onion and carrot in oil for 3-4 minutes or until tender. Stir in wine and bouillon. Bring to a boil, stirring occasionally. Pour over lamb. Cover and cook on low for 8 hours or until meat is tender.
3. Remove lamb and keep warm. Strain cooking juices and skim fat. In a small saucepan, bring juices to a boil; cook until liquid is reduced by half. Serve with lamb.

SERVING SUGGESTIONS:

• Mashed Potatoes: Serve the Burgundy Lamb Shanks over a bed of creamy mashed potatoes. The rich sauce from the lamb shanks will complement the potatoes beautifully.
• Polenta: Another excellent option is to serve the lamb shanks with creamy polenta. The soft texture of the polenta pairs well with the tender meat and sauce.
• Roasted Vegetables: Roasted vegetables such as carrots, Brussels sprouts, or asparagus make a great side dish to accompany the Burgundy Lamb Shanks. The caramelized flavors of the vegetables will complement the richness of the dish.
• Crusty Bread: Don’t forget to have some crusty bread on the side. It’s perfect for soaking up the flavorful sauce from the lamb shanks.
• Green Salad: Add some freshness to your meal with a simple green salad. A mix of fresh greens, cherry tomatoes, and a light vinaigrette can provide a nice contrast to the rich flavors of the lamb.
• Garnish with Fresh Herbs: Before serving, sprinkle some freshly chopped herbs like parsley or thyme over the lamb shanks for a pop of freshness and added visual appeal.