This ultimate cheese steak, an iconic sandwich in Philly, is a best-seller at Pat’s King of Steaks Restaurant. Patrons praise its thinly cut beef and crusty Italian rolls.

Pat’s King of Steaks Philly Cheese Steak is a legendary sandwich that has become an iconic symbol of Philadelphia’s culinary scene. It originated from the creative minds of Pat Olivieri and his brother Harry, the founders of Pat’s King of Steaks. This sandwich is known for its thinly sliced beef ribeye, sautéed onions, and optional additions like mushrooms, green peppers, and sweet red peppers. It is traditionally served on a crusty Italian roll and can be customized with your choice of cheese, including processed cheese sauce, provolone, or American cheese.

PREP: 15 MIN.

COOK: 5 MIN./BATCH

MAKES: 4 SERVINGS

INGREDIENTS

• 1 large onion, sliced
• ½ pound sliced fresh mushrooms (optional)
• 1 small green pepper, sliced (optional)
• 1 small sweet red pepper, sliced (optional)
• 6 tablespoons canola oil, divided
• 1½ pounds beef ribeye steaks, thinly sliced
• 4 crusty Italian rolls, split
• Process cheese sauce
• Ketchup (optional)

INSTRUCTIONS

1. In a large skillet, sauté onion and, if desired, mushrooms and peppers in 3 tablespoons oil until tender.
2. Remove and keep warm.
3. In the same pan, sauté the beef in the remaining oil for 45-60 seconds or until the meat reaches the desired doneness.
4. On each roll bottom, layer the beef, onion mixture, cheese, and ketchup if desired. Replace tops.

SERVING SUGGESTIONS:

• Authentic Philly Experience: Enjoy the Pat’s King of Steaks Philly Cheese Steak just like the locals do. Serve the sandwich on a crusty Italian roll, generously filled with the thinly sliced beef, sautéed onions, and your preferred combination of peppers and mushrooms. Top it off with your choice of cheese, such as provolone or cheese sauce, for an authentic Philly experience.
• Game Day or Party Food: The Philly Cheese Steak is a crowd-pleasing option for game day gatherings or parties. Prepare a platter of assembled sandwiches, cut into smaller portions, and let your guests help themselves. Add a side of potato chips or french fries to complete the meal. It’s a delicious and satisfying option that will be a hit among your friends and family.
• Tailgate Treat: If you’re planning a tailgate party, consider serving Pat’s King of Steaks Philly Cheese Steak. Cook the thinly sliced beef in advance and pack it in a portable grill or electric skillet to keep it warm. Assemble the sandwiches on-site, allowing your guests to customize their own with the toppings and cheese of their choice.
• Picnic Perfection: This sandwich is also perfect for picnics or outdoor gatherings. Prepare the sautéed onions and toppings in advance and pack them in separate containers. Pack the thinly sliced beef, rolls, and cheese separately, and assemble the sandwiches on-site. It’s a tasty and convenient option for enjoying a flavorful meal in the great outdoors.
• Late-Night Cravings: The Philly Cheese Steak is a popular choice for satisfying late-night cravings. Whether you’re out on the town or enjoying a movie night at home, whip up these sandwiches for a delicious and comforting treat. The combination of flavors and textures is sure to satisfy your hunger.

NOTE:

• Pat Olivieri of Pat’s King of Steaks and his brother Harry are the inventors of the sandwich known as the Philly Cheese Steak. However, it was one of their restaurant managers who added a slice of provolone to make it a cheese sandwich. Today, you can order it with processed cheese sauce, provolone, or American cheese, depending on your preference.