Antipasto Sub is a delicious and satisfying sandwich that is inspired by the flavors of an Italian antipasto platter. Packed with layers of savory ingredients, this sub is a perfect choice for picnics, parties, or any casual gathering. The combination of Italian bread, cured meats, cheese, marinated vegetables, and a zesty dressing creates a flavor explosion that will delight your taste buds.

PREP: 15 MIN. + CHILLING

MAKES: 10-12 SERVINGS

INGREDIENTS

• 1 loaf (1 pound) unsliced Italian bread
• 3 cans (2½ ounces each) sliced ripe olives, drained
• 3 jars (6½ ounces each) marinated artichoke hearts, drained
• 1 jar (16 ounces) roasted sweet red pepper strips, drained
• 8 ounces provolone cheese, thinly sliced
• ¾ pound thickly sliced salami
• 3 tablespoons olive oil
• 3 tablespoons cider vinegar
• ½ teaspoon garlic powder
• ½ teaspoon Italian seasoning
• ¼ teaspoon salt
• ¼ teaspoon pepper

INSTRUCTIONS

1. Cut bread in half lengthwise; hollow out top, leaving a 1½-in. shell. (Discard removed bread or save for another use).
2. Invert bread top; layer with olives, artichokes, red pepper, cheese, and salami.
3. Replace bread bottom. Wrap tightly in plastic wrap; refrigerate.
4. In a jar with a tight-fitting lid, combine the remaining ingredients; shake well. Refrigerate.
5. Cut sub into slices; serve with the dressing.

SERVING SUGGESTIONS:

• Picnic Delight: Pack your Antipasto Sub for a delightful picnic. Slice the sub into individual portions, wrap them in foil or parchment paper, and bring along some refreshing beverages. Enjoy the sub while relaxing in the great outdoors.
• Party Platter: Prepare the Antipasto Sub as a centerpiece for your party platter. Cut the sub into bite-sized pieces and arrange them on a platter with toothpicks for easy serving. Surround the platter with additional antipasto ingredients like olives, roasted peppers, and marinated artichokes for guests to enjoy.
• Game Day Snack: Serve the Antipasto Sub during game day gatherings or sports events. Cut the sub into smaller portions and place them on a serving tray. Add some bowls of potato chips or pretzels on the side for a satisfying and flavorful snack spread.
• Deli-style Lunch: Enjoy the Antipasto Sub as a delicious deli-style lunch. Slice the sub into individual servings and serve it alongside a side salad or a bowl of soup for a complete and satisfying meal.
• Outdoor Barbecue: Add the Antipasto Sub to your outdoor barbecue menu. Grill the bread for a few minutes to give it a slightly toasted and smoky flavor. Assemble the sub with the layers of ingredients and serve it alongside grilled vegetables and other barbecue favorites.
• Make-ahead Option: The Antipasto Sub is perfect for make-ahead meals. Assemble the sub a few hours before serving or even the night before, tightly wrap it in plastic wrap, and refrigerate. This allows the flavors to meld together, making it even more delicious when served.

Whether you enjoy the Antipasto Sub at a picnic, party, or as a quick lunch, it’s a versatile and flavorful option that is sure to please everyone.