Caponata
July 30, 2023
Serves :3-4 INGREDIENTS: Coconut oil 2 large eggplants, cut into large chunks 1 tsp. dried oregano Sea salt Freshly ground black pepper 1 small
Serves :3-4 INGREDIENTS: Coconut oil 2 large eggplants, cut into large chunks 1 tsp. dried oregano Sea salt Freshly ground black pepper 1 small
INGREDIENTS: 1-2 whole garlic heads Olive oil INSTRUCTIONS: Heat the Oven: Preheat the oven to 350°F (175°C). Prepare the Garlic: Slice off the top
INGREDIENTS: 1 pound red peppers 1 cup farmers’ cheese 1/4 cup virgin olive oil or avocado oil 1 tbsp minced garlic Lemon juice, salt, basil,
INGREDIENTS: 1/2 pound pitted mixed olives 2 anchovy fillets, rinsed 1 small clove garlic, minced 2 tbsp. capers 2 to 3 fresh basil leaves
INGREDIENTS: 1 large eggplant 1/4 cup tahini, plus more as needed 3 garlic cloves, minced 1/4 cup fresh lemon juice, plus more as needed
Serves :4 INGREDIENTS: 2 cups spinach 2 cloves garlic 3 tbsp cashews 3 tbsp dried currants Olive oil or avocado oil INSTRUCTIONS: Wash
INGREDIENTS: 4 ripe avocados 3 tbsp. freshly squeezed lemon juice (1 lemon) 8 dashes hot pepper sauce 1/2 cup diced onion 1 large garlic
INGREDIENTS: 2 cups cooked chickpeas (garbanzo beans) 1/4 cup (59 ml) fresh lemon juice, about 1 large lemon 1/4 cup (59 ml) tahini Half
INGREDIENTS: 6 hard-boiled eggs 2 tablespoons mayonnaise 1 teaspoon Dijon mustard Salt and pepper to taste Optional toppings: Chopped green chilies Sliced black olives Chili
Latkes, also known as potato pancakes, are a cherished dish in Jewish cuisine that holds a special place in holiday celebrations, particularly during Hanukkah. These