Experience the comforting flavors of New England with Vermont Baked Beans. This classic dish embodies the heart and soul of traditional New England cuisine, offering a rich and hearty combination of beans, molasses, and savory seasonings. Slow-cooked to perfection, Vermont Baked Beans are a beloved staple at family gatherings, potlucks, and festive occasions throughout the region.

Baked beans have a long history in New England, particularly in the state of Vermont. The origins of this dish can be traced back to the Native American tribes who cultivated and cooked beans as a staple food. When European settlers arrived in New England, they adopted and adapted these culinary traditions, incorporating their own ingredients and methods of preparation.

Vermont Baked Beans traditionally feature navy beans, a small white bean that becomes tender and creamy when slow-cooked. Molasses, a byproduct of sugar refining, was readily available in New England and became a key ingredient in the recipe, lending a distinctive sweetness and depth of flavor.

In the past, Vermont Baked Beans were often cooked in large pots over an open fire or in brick ovens, simmering slowly for hours. This slow cooking method allowed the flavors to meld together and the beans to become tender and infused with the rich molasses-based sauce.

Today, Vermont Baked Beans remain a cherished dish, often enjoyed as a side dish at gatherings and special occasions. Its comforting flavors and hearty texture continue to evoke a sense of tradition and community, reminding us of the rich culinary heritage of New England.

PREP: 15 MIN. + SOAKING

BAKE: 3 HOURS

MAKES: 8 SERVINGS

INGREDIENTS

• 1 pound dried navy beans
• 1 medium onion, finely chopped
• 1/2 cup molasses
• 1/4 cup brown sugar
• 1/4 cup ketchup
• 2 tablespoons Dijon mustard
• 1 tablespoon Worcestershire sauce
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 4 cups water
• 4 slices bacon, cooked and crumbled (optional, for topping)

INSTRUCTIONS 

1. Rinse the navy beans under cold running water and remove any debris or stones. Place the beans in a large pot or bowl and cover them with water. Allow them to soak overnight or for at least 8 hours. Drain and rinse the beans before proceeding.
2. Preheat your oven to 300°F (150°C).
3. In a Dutch oven or oven-safe pot with a lid, combine the soaked and drained navy beans, chopped onion, molasses, brown sugar, ketchup, Dijon mustard, Worcestershire sauce, salt, black pepper, and water. Stir well to combine.
4. Bring the mixture to a simmer over medium heat, then cover the pot with the lid. Transfer the pot to the preheated oven.
5. Bake the beans for approximately 6 to 8 hours, or until the beans are tender and the sauce has thickened. Check the beans occasionally and stir gently to ensure they cook evenly.
6. If the sauce becomes too thick during cooking, you can add a small amount of water to maintain the desired consistency.
7. Once the beans are cooked to perfection, remove the pot from the oven. Allow the beans to cool for a few minutes before serving.
8. If desired, sprinkle the cooked and crumbled bacon over the top of the beans as a flavorful garnish.
9. Serve Vermont Baked Beans as a side dish to accompany grilled meats, roasted vegetables, or as a part of a traditional New England meal. They are particularly delicious when paired with cornbread or freshly baked biscuits.

NOTES

• For additional depth of flavor, you can experiment with adding ingredients such as minced garlic, a pinch of ground cloves, or a dash of apple cider vinegar to the bean mixture before baking.
• Immerse yourself in the comforting flavors of New England with Vermont Baked Beans. As you savor the tender beans bathed in a rich molasses sauce, you’ll be transported to a time-honored tradition of wholesome cooking and communal gatherings. Share this delightful dish with loved ones and create cherished memories around the table with Vermont Baked Beans.