Elevate your macaroni and cheese experience with the delightful combination of mushrooms and Swiss cheese in this Mushroom-Swiss Mac & Cheese recipe. This comforting dish takes the classic mac and cheese to a whole new level by incorporating earthy mushrooms and the distinct nuttiness of Swiss cheese. The result is a creamy, flavorful, and satisfying twist on a beloved favorite.

Macaroni and cheese, originating from Italy, has been enjoyed for centuries in various forms. It gained popularity in the United States during the 20th century, becoming a beloved comfort food across the nation. Over time, creative cooks and chefs have experimented with different variations, adding their own unique twists to this classic dish.

Mushroom-Swiss Mac & Cheese emerged as a flavorful adaptation that combines the earthy flavors of mushrooms with the rich, nutty taste of Swiss cheese. The addition of mushrooms adds depth and complexity to the dish, while Swiss cheese provides a creamy and melty texture with its distinctive flavor.

INGREDIENTS

• 8 ounces elbow macaroni or your preferred pasta shape
• 2 tablespoons unsalted butter
• 8 ounces mushrooms, sliced
• 2 cloves garlic, minced
• 2 tablespoons all-purpose flour
• 2 cups milk
• 2 cups shredded Swiss cheese
• 1/2 teaspoon dried thyme
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/4 cup grated Parmesan cheese (optional, for topping)
• Fresh parsley, chopped (for garnish)

INSTRUCTIONS 

1. Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish and set aside.
2. Cook the macaroni according to the package instructions until al dente. Drain and set aside.
3. In a large skillet, melt the butter over medium heat. Add the sliced mushrooms and minced garlic, and sauté until the mushrooms have softened and released their moisture, about 5-7 minutes.
4. Sprinkle the flour over the mushrooms and garlic, stirring constantly for about 1 minute to create a roux.
5. Slowly pour in the milk, whisking constantly to combine the flour mixture with the milk and prevent lumps from forming. Continue cooking and stirring until the sauce thickens, about 5 minutes.
6. Reduce the heat to low and add the shredded Swiss cheese to the sauce, stirring until melted and smooth. Stir in the dried thyme, salt, and black pepper.
7. Add the cooked macaroni to the cheese sauce, stirring until the pasta is well coated.
8. Transfer the macaroni and cheese mixture to the prepared baking dish, spreading it out evenly.
9. If desired, sprinkle the grated Parmesan cheese over the top of the mac and cheese for an extra layer of flavor.
10. Bake in the preheated oven for 20-25 minutes, or until the top is golden and bubbly.
11. Remove the dish from the oven and let it cool for a few minutes. Garnish with chopped fresh parsley before serving.
12. Scoop generous portions of Mushroom-Swiss Mac & Cheese onto plates or bowls, and savor the creamy, cheesy goodness enhanced by the earthy notes of mushrooms.

NOTES:

• Feel free to customize this recipe by adding other ingredients such as crispy bacon bits, caramelized onions, or chopped fresh herbs for additional flavor and texture.
• Indulge in the rich and savory delights of Mushroom-Swiss Mac & Cheese. With its combination of velvety cheese, tender mushrooms, and perfectly cooked pasta, this dish is sure to become a favorite for cozy dinners, potlucks, or any occasion that calls for comfort food with a sophisticated twist. Enjoy every creamy, cheesy bite!