Strawberry Biscuit Shortcake is a delightful dessert that celebrates the vibrant flavors of ripe strawberries and the comforting charm of homemade biscuits. This classic sweet treat combines juicy strawberries, tender biscuits, and a dollop of freshly whipped cream to create a harmonious medley of textures and tastes. With its delicate balance of sweetness and freshness, Strawberry Biscuit Shortcake is a perfect choice for showcasing the abundance of summer strawberries and creating lasting memories around the table.

Shortcake has a long and storied history that can be traced back to medieval times. Originally, shortcake referred to a sweetened bread enriched with butter or cream. It was typically served as a base for fruit, creating a simple yet satisfying dessert.

Strawberry shortcake gained popularity in the United States during the 19th century when strawberries became more accessible and affordable. It quickly became a beloved dessert, particularly in the spring and summer months when fresh strawberries were abundant.

The traditional version of strawberry shortcake features a biscuit-like base, which provides a tender and crumbly texture that perfectly complements the sweetness of the strawberries. The combination of sweet berries, fluffy biscuits, and a generous dollop of whipped cream creates a dessert that is both elegant and comforting.

PREP/TOTAL TIME: 30 MIN.

MAKES: 8 SERVINGS

INGREDIENTS

FOR THE STRAWBERRIES:

• 4 cups fresh strawberries, hulled and sliced
• 1/4 cup granulated sugar

FOR THE BISCUITS:

• 2 cups all-purpose flour
• 2 tablespoons granulated sugar
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, cold and cubed
• 3/4 cup buttermilk

FOR THE WHIPPED CREAM:

• 1 cup heavy cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

INSTRUCTIONS

FOR THE STRAWBERRIES:

1. In a mixing bowl, combine the sliced strawberries and granulated sugar. Toss gently to coat the strawberries in sugar, allowing them to macerate for at least 30 minutes. This process helps release the juices and enhances the natural sweetness.

FOR THE BISCUITS:

1. Preheat the oven to 425°F (220°C).
2. In a large mixing bowl, whisk together the all-purpose flour, granulated sugar, baking powder, and salt.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
4. Gradually add the buttermilk to the flour mixture, stirring with a fork until the dough comes together.
5. Turn the dough out onto a lightly floured surface and gently knead it a few times to ensure it holds together.
6. Pat the dough into a 1/2-inch thick round. Using a round cookie cutter or the rim of a glass, cut out biscuits and place them on a baking sheet lined with parchment paper.
7. Bake the biscuits in the preheated oven for 12-15 minutes, or until they are golden brown on top. Remove from the oven and let them cool slightly.

FOR THE WHIPPED CREAM:

1. In a chilled mixing bowl, combine the heavy cream, powdered sugar, and vanilla extract.
2. Using an electric mixer or a whisk, beat the cream until soft peaks form. Be careful not to overmix, as it may turn into butter.

ASSEMBLY:

1. Slice the baked biscuits in half horizontally.
2. Spoon a generous amount of the macerated strawberries onto the bottom half of each biscuit.
3. Top the strawberries with a dollop of freshly whipped cream.
4. Place the remaining biscuit halves on top of the whipped cream to create a sandwich.
5. Garnish with additional strawberries or a dusting of powdered sugar, if desired.
6. Serve immediately and enjoy the delightful combination of sweet strawberries, fluffy biscuits, and creamy whipped cream.

NOTES:

• Strawberry Biscuit Shortcake is a classic dessert that captures the essence of summer and showcases the natural beauty and sweetness of strawberries. With its tender biscuits, juicy berries, and luscious whipped cream, this dessert invites you to savor the simple pleasures of life. Whether enjoyed during backyard gatherings, picnics, or as a special treat after a family dinner, Strawberry Biscuit Shortcake is a timeless delight that will bring smiles to faces and create cherished moments around the table. Embrace the abundance of summer strawberries and let this delightful dessert be a centerpiece of your sweet memories.