Golden Pound Cake is a timeless and beloved dessert that epitomizes the indulgent and comforting flavors of a classic pound cake. With its rich and buttery taste, dense yet tender crumb, and golden exterior, this cake has delighted generations of dessert lovers. Whether enjoyed on its own, lightly dusted with powdered sugar, or paired with fresh berries and whipped cream, Golden Pound Cake is a delightful treat that brings a touch of elegance and nostalgia to any occasion.

Pound cake has its origins in Europe, dating back centuries. The original recipe got its name from the simple measurement: one pound each of flour, butter, sugar, and eggs. This ratio created a dense, moist, and rich cake that was easy to make and had a long shelf life.

Over time, pound cake recipes evolved, incorporating different variations and additions to enhance the flavors and textures. Golden Pound Cake emerged as a popular variation, featuring a buttery and golden-hued crumb that adds an extra layer of richness and visual appeal.

Golden Pound Cake gained popularity in the United States during the 18th and 19th centuries, when ingredients such as butter and sugar became more accessible. It became a staple dessert for celebrations and special occasions, treasured for its simplicity and comforting flavors.

PREP: 10 MIN.

BAKE: 45 MIN. + COOLING

MAKES: 12 SERVINGS

INGREDIENTS

• 1 1/2 cups unsalted butter, softened
• 3 cups granulated sugar
• 6 large eggs
• 3 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup whole milk
• 1 teaspoon vanilla extract

INSTRUCTIONS

1. Preheat the oven to 325°F (165°C). Grease and flour a 10-inch tube or bundt pan.
2. In a large mixing bowl, cream the softened butter and granulated sugar together until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition. Make sure each egg is fully incorporated before adding the next one.
4. In a separate bowl, whisk together the all-purpose flour, baking powder, and salt.
5. Gradually add the flour mixture to the butter mixture, alternating with the milk. Begin and end with the flour mixture, mixing until just combined after each addition.
6. Stir in the vanilla extract, ensuring it is evenly distributed throughout the batter.
7. Pour the batter into the prepared pan, smoothing the top with a spatula.
8. Bake in the preheated oven for 75-90 minutes, or until a toothpick inserted into the center of the cake comes out clean.
9. Remove the cake from the oven and let it cool in the pan for about 10 minutes.
10. Carefully invert the pan onto a wire rack to release the cake. Allow it to cool completely before slicing.

NOTES:

• The baking time may vary, so keep an eye on the cake and use the toothpick test to determine its doneness.
• Golden Pound Cake is a classic dessert that stands the test of time with its rich flavor and dense, yet tender texture. Whether served as a centerpiece for special occasions, shared with loved ones during gatherings, or enjoyed as an everyday treat, Golden Pound Cake evokes a sense of comfort and nostalgia. Each slice is a buttery delight, with a golden crumb that is both inviting and satisfying. From its humble origins to its enduring popularity, Golden Pound Cake remains a symbol of indulgence and timeless elegance. Savor the simplicity and decadence of this beloved cake, creating sweet moments and treasured memories with every bite.