Old-Time Buttermilk Pie is a classic Southern dessert that harkens back to simpler times. With its smooth, creamy custard filling and a hint of tanginess from buttermilk, this pie embodies the comforting flavors and traditions of the South. As you take a bite of this nostalgic treat, you’ll be transported to a bygone era, where homemade pies were a staple of family gatherings and community potlucks. Indulge in the rich heritage of Southern cuisine with this timeless and beloved recipe.

Buttermilk pie has its roots in European culinary traditions, with variations found in countries like England and Germany. The pie’s simple ingredients, including buttermilk, sugar, eggs, and butter, were readily available in rural areas, making it a popular choice for Southern homemakers.

Originally, buttermilk pie was a way to utilize leftover ingredients, such as the liquid byproduct from churning butter. The tanginess of buttermilk combined with the sweetness of sugar and the richness of eggs created a delightful custard-like filling.

Over the years, buttermilk pie has become an integral part of Southern cuisine. The recipe has been passed down through generations, often with slight variations from one family to another. It remains a beloved dessert, particularly in the South, where it is often enjoyed during holidays and special occasions.

PREP: 15 MIN.

BAKE: 45 MIN. + COOLING

MAKES: 8-10 SERVINGS

INGREDIENTS

• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, melted
• 3 large eggs
• 1/2 cup buttermilk
• 1 tablespoon all-purpose flour
• 1 teaspoon vanilla extract
• 1 tablespoon lemon juice
• 1 unbaked 9-inch pie crust

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, whisk together the granulated sugar and melted butter until well combined.
3. Add the eggs to the sugar-butter mixture, one at a time, whisking well after each addition.
4. Stir in the buttermilk, all-purpose flour, vanilla extract, and lemon juice until the filling is smooth and thoroughly mixed.
5. Pour the buttermilk filling into the unbaked pie crust, spreading it out evenly.
6. Place the pie on a baking sheet to catch any potential spills during baking.
7. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the top is lightly browned.
8. Remove the pie from the oven and let it cool completely on a wire rack before slicing.

NOTES:

• The filling may slightly jiggle when the pie is removed from the oven but will set as it cools.
• Old-Time Buttermilk Pie captures the essence of Southern culinary traditions with its creamy custard filling and delicate balance of sweet and tangy flavors. This simple yet elegant dessert brings a touch of nostalgia and comfort to any gathering. Whether enjoyed during holiday celebrations, family reunions, or as a delightful everyday treat, Old-Time Buttermilk Pie invites you to savor the time-honored flavors of the South. Close your eyes, take a bite, and let the smooth and velvety filling transport you to a world of treasured memories and cherished moments. Embrace the warmth and simplicity of Southern hospitality with every delicious slice of this beloved old-fashioned pie.