ROASTED CAULIFLOWER

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 29, 2023

HANDS-ON TIME 10 minutes
TOTAL TIME 40 minutes
MAKES 4 servings

INGREDIENTS

3 tbsp extra-virgin olive oil
¼ tsp salt
1 head cauliflower (about 1.5 kg)

PREPARATION

In large casserole dish, stir oil with salt; set aside.
Cut cauliflower into florets; add to paprika mixture and toss to coat.
Roast in 400°F (200°C) oven, stirring once, until tender and browned, 30 to 35 minutes.

NUTRITIONAL INFORMATION, PER SERVING: about 135 cal, 4 g
pro, 11 g total fat (2 g sat. fat), 8 g carb, 5 g fibre, 0 mg chol,
173 mg sodium. % RDI: 3% calcium, 6% iron, 2% vit A,
143% vit C, 39% folate.

VARIATION
PAPRIKA-ROASTED CAULIFLOWER
Stir ½ tsp smoked or sweet paprika into oil
mixture before tossing with cauliflower.

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