HANDS-ON TIME 10 minutes
TOTAL TIME 40 minutes
MAKES 4 servings
INGREDIENTS
- 3 tbsp extra-virgin olive oil
- ¼ tsp salt
- 1 head cauliflower (about 1.5 kg)
PREPARATION
- In large casserole dish, stir oil with salt; set aside.
- Cut cauliflower into florets; add to paprika mixture and toss to coat.
- Roast in 400°F (200°C) oven, stirring once, until tender and browned, 30 to 35 minutes.
NUTRITIONAL INFORMATION, PER SERVING: about 135 cal, 4 g
pro, 11 g total fat (2 g sat. fat), 8 g carb, 5 g fibre, 0 mg chol,
173 mg sodium. % RDI: 3% calcium, 6% iron, 2% vit A,
143% vit C, 39% folate.
VARIATION
PAPRIKA-ROASTED CAULIFLOWER
Stir ½ tsp smoked or sweet paprika into oil
mixture before tossing with cauliflower.
