HANDS-ON TIME 5 minutes
TOTAL TIME 30 minutes
MAKES 8 servings
INGREDIENTS
- 4 cups grape tomatoes (or halved cherry tomatoes)
- 2 tbsp extra-virgin olive oil
- 2 cloves garlic, sliced
- ½ tsp dried oregano
- ¼ tsp salt
- pinch hot pepper flakes (optional)
PREPARATION
- In 13- x 9-inch (3 L) baking dish, toss together tomatoes, oil, garlic, oregano, salt, and hot pepper
flakes (if using). - Roast in 400°F (200°C) oven, stirring occasionally, until shrivelled, about 25 minutes.
NUTRITIONAL INFORMATION, PER SERVING: about 45 cal, 1 g
pro, 4 g total fat (1 g sat. fat), 3 g carb, 1 g fibre, 0 mg chol,
76 mg sodium, 181 mg potassium. % RDI: 1% calcium, 2%
iron, 6% vit A, 15% vit C, 4% folate.
