ROLLED CRANBERRY TURKEY BREAST WITH CREAMY GRAVY

Sometimes a whole turkey is just too much for a small group at the holidays. Instead, celebrate with slices of this beautiful, easy all-in-one turkey-and-stuffing dinner. Look for a fresh boneless skin-on turkey breast at the butcher’s counter. HANDS-ON TIME 30 minutes TOTAL TIME 2¼ hours MAKES 4 to 6 servings INGREDIENTS CRANBERRY SAUSAGE STUFFING: […]
SWEET-AND-SOUR TURKEY BURGERS

Ground turkey is a lighter-tasting alternative to beef in grilled burgers. A simple sweet-and-sour barbecue sauce keeps these patties moist and flavourful. HANDS-ON TIME 20 minutes TOTAL TIME 30 minutes MAKES 4 servings INGREDIENTS SWEET-AND-SOUR BARBECUE SAUCE: 2 tsp vegetable oil 1 onion, finely diced 2 cloves garlic, minced ⅔ cup bottled strained tomatoes (passata) […]
ROASTED STUFFED CORNISH HENS

Cornish hens take less time to bake than a large whole chicken— plus, there is no carving necessary. To serve, cut each hen in half and arrange over mounds of the moist rice-based stuffing. HANDS-ON TIME 25 minutes TOTAL TIME 2¼ hours MAKES 8 servings INGREDIENTS RICE STUFFING: 2 tbsp butter 3 leeks (white parts […]
CLASSIC ROAST CHICKEN WITH GRAVY

Our foolproof take on the classic Sunday supper is so good—and so easy— you might be tempted to make it on weeknights. It has gorgeous, crispy skin flecked with herbs and garlic, and a rich gravy that is definitely worth the indulgence. HANDS-ON TIME 30 minutes TOTAL TIME 1¾ hours MAKES 4 servings INGREDIENTS GARLIC […]
CRISPY SALT AND PEPPER CHICKEN WINGS

You won’t believe how crispy these oven-baked wings are! Tossing the wings in flour gives them the same texture you would get from frying, without the mess. We love them with a squeeze of lemon, but they’re also terrific in our saucy variations. HANDS-ON TIME 5 minutes TOTAL TIME 50 minutes MAKES about 24 pieces […]
EASY BAKED HERBED CHICKEN

Pop this chicken in the oven and make your favourite side dishes while it roasts. Starting the chicken with the skin side down on the baking sheet ensures it will be crispy; use tongs to carefully flip the chicken, making sure not to tear the skin. HANDS-ON TIME 5 minutes TOTAL TIME 35 minutes MAKES […]
SESAME-CRUSTED CHICKEN

Instead of the typical bread crumbs, a mixture of flour and sesame seeds creates a crispy coating on these simple chicken cutlets. Serve this quick and easy dinner with sautéed greens, such as spinach or kale. HANDS-ON TIME 22 minutes TOTAL TIME 25 minutes MAKES 4 servings INGREDIENTS 4 boneless skinless chicken breasts (about 600 […]
CHICKEN AND MOLE POBLANO

A complex sauce of chilies, seeds and chocolate, mole poblano (pronounced moh-lay poh-blah-no) often tops chicken, turkey and cheese enchiladas. This recipe makes more sauce than you need for the chicken—about 7 cups— but the leftovers freeze well. HANDS-ON TIME 45 minutes TOTAL TIME 2½ hours MAKES 6 servings INGREDIENTS MOLE POBLANO: 4 ancho chilies […]
COQ AU VIN

This classic dish is ideal for entertaining because you can sit and sip with guests while it simmers. Serve the same type of wine for drinking as you used in the sauce. HANDS-ON TIME 45 minutes TOTAL TIME 1½ hours MAKES 8 servings INGREDIENTS 1 whole chicken (1.5 kg) 2 tbsp butter 1 pkg (284 […]
GRILLED CHICKEN MOZZARELLA

This ultra-simple chicken is topped with fragrant fresh basil, juicy tomato and melty mozzarella, which echo the flavours of a Caprese salad. It’s a tasty treat on the barbecue. HANDS-ON TIME 25 minutes TOTAL TIME 40 minutes MAKES 8 servings INGREDIENTS 4 large boneless skinless chicken breasts (about 900 g total) 3 tbsp olive oil […]