Pimiento Cheese Spread is a beloved and versatile Southern delicacy that has been a staple in Southern cuisine for decades. This creamy and tangy spread is made with a blend of sharp cheddar cheese, mayonnaise, diced pimientos, and a touch of spice. Whether enjoyed as a dip, sandwich filling, or spread on crackers, Pimiento Cheese Spread offers a delightful combination of flavors and a nostalgic taste of Southern comfort.

The history of Pimiento Cheese Spread can be traced back to the early 20th century in the Southern United States. Pimientos, a type of sweet red pepper, were introduced to the region and quickly became a popular ingredient in various Southern dishes. The combination of pimientos with cheese led to the creation of Pimiento Cheese Spread, a simple yet delicious recipe that has stood the test of time.

Originally, Pimiento Cheese Spread was made by grating sharp cheddar cheese and combining it with diced pimientos and mayonnaise. The spread became a beloved pantry staple, as it could be easily whipped up using common ingredients found in Southern households.

Over time, variations of Pimiento Cheese Spread emerged, with different regions and families adding their own personal touches. Some recipes include cream cheese, Worcestershire sauce, garlic powder, or hot sauce to enhance the flavor and add depth to the spread. However, the core ingredients of cheddar cheese, pimientos, and mayonnaise remain consistent, creating a distinct and delicious base for this iconic Southern dish.

PREP: 10 MIN. + CHILLING

MAKES: 1¼ CUPS

INGREDIENTS

• 2 cups sharp cheddar cheese, grated
• 1/2 cup mayonnaise
• 1/4 cup diced pimientos, drained
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• 1/4 teaspoon cayenne pepper (optional, for a touch of heat)
• Salt and freshly ground black pepper to taste

INSTRUCTIONS

1. In a mixing bowl, combine the grated sharp cheddar cheese, mayonnaise, diced pimientos, garlic powder, onion powder, and cayenne pepper (if desired).
2. Stir the ingredients together until well combined, ensuring the cheese and pimientos are evenly distributed throughout the mixture.
3. Season the spread with salt and freshly ground black pepper to taste. Adjust the seasoning according to your preference.
4. Transfer the Pimiento Cheese Spread to a covered container or wrap it tightly in plastic wrap.
5. Refrigerate the spread for at least 1 hour to allow the flavors to meld together and the mixture to firm up slightly.
6. Once chilled, the Pimiento Cheese Spread is ready to be enjoyed. Serve it as a dip with crackers, pretzels, or fresh vegetables, or use it as a filling for sandwiches, burgers, or even stuffed into jalapeños for a delightful appetizer.

NOTES:

• Pimiento Cheese Spread can be stored in the refrigerator for up to a week. Allow it to come to room temperature before serving for easier spreading.
• Pimiento Cheese Spread is a cherished Southern classic that continues to be a beloved favorite across generations. Its creamy texture, tangy flavors, and versatility make it a go-to spread for a variety of occasions. Whether served as a dip or as a delicious filling for sandwiches, Pimiento Cheese Spread embodies the comfort and tradition of Southern cuisine. Indulge in the creamy, tangy, and savory goodness of this iconic spread and experience the taste of Southern hospitality.