Chocolate Hazelnut Tassies are miniature treats that combine the irresistible flavors of rich chocolate and crunchy hazelnuts. These bite-sized delights feature a tender pastry shell filled with a luscious chocolate-hazelnut filling, creating a symphony of textures and tastes. Perfect for special occasions or as an indulgent afternoon treat, Chocolate Hazelnut Tassies are sure to satisfy any chocolate lover’s cravings with their decadent combination of flavors.

The origins of tassies can be traced back to Scottish and British traditions. Tassies are bite-sized desserts that are known for their delicate pastry shells and delectable fillings. Traditionally, tassies were made with a variety of fillings, such as fruit preserves, nuts, or sweet custards.

The addition of chocolate and hazelnuts to the tassie recipe adds a delightful twist and elevates these bite-sized treats to a whole new level of indulgence. The pairing of chocolate and hazelnuts is a classic combination that has been adored by sweet enthusiasts for centuries.

PREP: 25 MIN.

BAKE: 20 MIN./BATCH + COOLING

MAKES: 3 DOZEN

INGREDIENTS

FOR THE PASTRY SHELL:

• 1 1/4 cups all-purpose flour
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, cold and cubed
• 1 large egg yolk
• 1 teaspoon vanilla extract

FOR THE CHOCOLATE HAZELNUT FILLING:

• 1/2 cup semisweet or dark chocolate chips
• 1/2 cup hazelnut spread (such as Nutella)
• 1/4 cup unsalted butter, softened
• 1/4 cup granulated sugar
• 1 large egg
• 1/2 teaspoon vanilla extract
• 1/2 cup finely chopped hazelnuts

INSTRUCTIONS

FOR THE PASTRY SHELL:

1. In a mixing bowl, combine the all-purpose flour and granulated sugar.
2. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingers, cut the butter into the flour until the mixture resembles coarse crumbs.
3. In a small bowl, whisk together the egg yolk and vanilla extract.
4. Gradually pour the egg yolk mixture into the flour mixture, stirring with a fork until the dough comes together.
5. Shape the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 1 hour.
6. Preheat the oven to 350°F (175°C).
7. After chilling, roll out the dough on a lightly floured surface to a thickness of about 1/8 inch.
8. Cut out circles using a round cookie cutter or the rim of a glass that is slightly larger than the cups of a mini muffin tin.
9. Gently press each circle of dough into the cups of the mini muffin tin, forming a pastry shell.
10. Place the muffin tin in the refrigerator while preparing the filling.

FOR THE CHOCOLATE HAZELNUT FILLING:

1. In a heatproof bowl, melt the chocolate chips using a double boiler or microwave in short intervals, stirring until smooth. Set aside to cool slightly.
2. In a separate mixing bowl, cream together the hazelnut spread, softened butter, and granulated sugar until well combined and creamy.
3. Add the egg and vanilla extract to the hazelnut mixture, mixing until smooth.
4. Gradually add the melted chocolate to the hazelnut mixture, stirring until well incorporated.
5. Stir in the finely chopped hazelnuts.

ASSEMBLY AND BAKING:

1. Spoon the chocolate hazelnut filling into the chilled pastry shells, filling each one about three-quarters full.
2. Bake the tassies in the preheated oven for 15-18 minutes, or until the pastry is golden brown and the filling is set.
3. Remove the muffin tin from the oven and let the tassies cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

NOTES:

• For an extra touch of elegance, dust the tops of the tassies with powdered sugar before serving.
• Chocolate Hazelnut Tassies are a delightful fusion of tender pastry, rich chocolate, and crunchy hazelnuts. These miniature treats offer a burst of flavor in each bite, making them an irresistible indulgence for any occasion. Whether served as a sweet addition to a dessert platter or enjoyed as a standalone treat, Chocolate Hazelnut Tassies are sure to delight your taste buds with their delicate texture and delightful combination of flavors. Embrace the pleasure of chocolate and hazelnuts and savor the miniature charm of these delectable bite-sized delights.