Old-Fashioned Stack Cakes are a cherished dessert that harkens back to simpler times and evokes a sense of nostalgia. This traditional Appalachian recipe consists of multiple thin layers of spiced cake, typically stacked with a sweet and tangy filling in between each layer. Old-Fashioned Stack Cakes are not only a delectable treat but also a celebration of community, family, and the rich culinary heritage of the Appalachian region. With their rustic charm and irresistible flavors, these cakes have stood the test of time and continue to bring joy to those who indulge in them.

The history of Old-Fashioned Stack Cakes can be traced back to early settlers in the Appalachian region of the United States. The cake’s origin can be attributed to the resourcefulness of these settlers, who often had limited access to ingredients and equipment.

In the past, the tradition of making Stack Cakes was deeply rooted in community gatherings and celebrations. It was common for families and neighbors to come together to help bake these cakes, each contributing a layer of cake and filling. As a result, Stack Cakes became a symbol of friendship, unity, and the close-knit nature of Appalachian communities.

The cake layers were typically made from a simple batter consisting of flour, sugar, spices, and sometimes molasses. The spiced flavors were reminiscent of the harvest season, with warm notes of cinnamon, nutmeg, and ginger. For the filling, various sweet ingredients were used, such as apple butter, fruit preserves, or a combination of both.

The stacking process was a collaborative effort, with each person carefully placing their layer of cake on top of the previous one, spreading the filling evenly between each layer. The result was a tall and impressive cake, often reaching up to 10 layers or more.

Today, Old-Fashioned Stack Cakes continue to be a beloved dessert in the Appalachian region, treasured for their rich history and comforting flavors. While the tradition of communal baking may have evolved, the essence of togetherness and celebration remains an integral part of this cherished dessert.

PREP: 35 MIN.

BAKE: 5 MIN./BATCH

MAKES: 3 STACK CAKES (6 SLICES EACH) ½ cup butter, softened

INGREDIENTS

FOR THE CAKE LAYERS:

• 5 cups all-purpose flour
• 1 cup granulated sugar
• 1 cup unsalted butter, softened
• 2 large eggs
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/2 teaspoon ground ginger
• 1/4 teaspoon salt
• 1 cup buttermilk
• 1 cup molasses

FOR THE FILLING:

• 4 cups apple butter or fruit preserves of your choice

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C). Grease and flour 9-inch round cake pans.
2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy.
3. Add the eggs, one at a time, beating well after each addition.
4. In a separate bowl, whisk together the flour, baking soda, baking powder, ground cinnamon, ground nutmeg, ground ginger, and salt.
5. Gradually add the dry ingredients to the creamed butter and sugar mixture, alternating with the buttermilk and molasses. Mix until just combined, being careful not to overmix.
6. Divide the batter into equal portions, depending on the number of layers desired. Typically, 10-12 layers are used for a traditional Stack Cake.
7. Spread each portion of batter evenly into the prepared cake pans.
8. Bake the cake layers in the preheated oven for 10-15 minutes, or until a toothpick inserted into the center comes out clean.
9. Remove the cake layers from the oven and let them cool in the pans for a few minutes before transferring them to a wire rack to cool completely.
10. Once the cake layers have cooled, place one layer on a cake stand or serving plate. Spread a generous amount of apple butter or fruit preserves over the surface of the layer.
11. Carefully place the next cake layer on top and repeat the process, spreading the filling between each layer.
12. Continue stacking the cake layers and filling until all layers have been used, ending with a layer of filling on top.
13. Allow the cake to sit at room temperature for a few hours, or overnight if possible, to allow the flavors to meld together and the filling to moisten the cake layers.
14. Serve the Old-Fashioned Stack Cake in generous slices, savoring the tender cake layers and the sweet, fruity filling.

NOTE:

• The filling can be customized to your taste preferences. Feel free to experiment with different fruit preserves or add spices such as cloves or allspice to enhance the flavors.
• Old-Fashioned Stack Cakes embody the warmth, tradition, and community spirit of the Appalachian region. With their spiced layers and sweet filling, these cakes offer a taste of nostalgia and a connection to the past. Celebrate the heritage of the Appalachian culture by embracing the tradition of baking and stacking these delightful cakes. Share the joy and flavors of Old-Fashioned Stack Cakes with loved ones, and create lasting memories with this treasured dessert that has stood the test of time.