Oatmeal Raisin Cookies are classic, chewy, and flavorful treats that combine the wholesome goodness of oats with the sweetness of raisins. These cookies have a delightful texture and a comforting taste that has made them a beloved favorite for generations. Whether enjoyed as a snack or a dessert, Oatmeal Raisin Cookies offer a delightful balance of flavors and textures.

Oatmeal Raisin Cookies have a rich history and have been enjoyed in households around the world for many years. The combination of oats and raisins provides a hearty and satisfying treat that is also packed with natural sweetness and nutrition. Oatmeal cookies themselves have been enjoyed for centuries, with oats being a staple ingredient in many cultures due to their availability and nutritional value. The addition of raisins adds a touch of natural sweetness and enhances the flavor profile of the cookies. Oatmeal Raisin Cookies are often associated with homemade, comforting baking. They have a nostalgic quality and are frequently baked as a treat for family and friends. The warm aroma that fills the kitchen while these cookies bake is enough to bring back memories of childhood and cozy moments shared with loved ones.

PREP/TOTAL TIME: 30 MIN.

MAKES: ABOUT 3½ DOZEN

INGREDIENTS

• 1 cup shortening
• 1 cup sugar
• 1 cup packed light brown sugar
• 3 eggs
• 1 teaspoon vanilla extract
• 2½ cups all-purpose flour
• 2 teaspoons baking soda
• 1 teaspoon salt
• 1 teaspoon ground cinnamon
• 2 cups old-fashioned oats
• 1 cup raisins
• 1 cup coarsely chopped pecans (optional)

INSTRUCTIONS

1. Prepare the cookie dough.
2. In a large bowl, cream the shortening, sugar, and brown sugar until light and fluffy.
3. Beat in the eggs, one at a time, ensuring each egg is well incorporated.
4. Stir in the vanilla extract.
5. In a separate bowl, combine the flour, baking soda, salt, and ground cinnamon.
6. Gradually add the dry ingredients to the creamed mixture, mixing until just combined.
7. Stir in the oats, raisins, and pecans (if using), ensuring they are evenly distributed throughout the dough.
8. Shape and bake the cookies.
9. Preheat the oven to 350°F (175°C).
10. Shape the dough into 1-inch balls and place them 2 inches apart on ungreased baking sheets.
11. Using the bottom of a greased glass, gently flatten each ball of dough.
12. Bake the cookies for 10-11 minutes or until they turn golden brown. Be careful not to overbake.
13. Remove the cookies from the oven and transfer them to a wire rack to cool completely.

Enjoy the classic, homemade goodness of Oatmeal Raisin Cookies as a comforting snack with a glass of milk or as a sweet treat for any occasion. These cookies are perfect for sharing and are sure to become a favorite among family and friends.