These wholesome bar cookies freeze well. Simply cool them in the pan, cut into
squares, and then store them in freezer containers or wrap in plastic wrap.

Date bars are a classic dessert made with a sweet and sticky date filling layered between a crumbly oat crust. These delicious bars have a rich history and are a popular treat enjoyed by many. The combination of dates, oats, and a touch of walnuts creates a delightful flavor and texture that is hard to resist. This recipe provides step-by-step instructions on how to make the best date bars, ensuring a perfect balance of sweetness and crunch.

Date bars have been enjoyed for generations and have a rich history rooted in various cultures around the world. The use of dates in culinary creations can be traced back to ancient times, where they were highly valued for their natural sweetness, nutritional benefits, and long shelf life. Dates were often used as a key ingredient in traditional Middle Eastern and Mediterranean desserts.

The origin of date bars as a specific dessert is not well-documented, but they gained popularity in the United States during the mid-20th century. These bars became a staple in American households, often served as a delicious treat or as part of a holiday dessert spread.

The recipe for date bars typically consists of a simple combination of dates, sugar, water, oats, and flour. The dates are cooked down with sugar and water to create a thick, sweet filling, which is then layered between a crumbly oat crust. The bars are baked until golden brown and cooled before being cut into individual servings.

Over the years, variations of date bars have emerged, with the addition of ingredients like nuts, spices, or citrus zest to enhance the flavor profile. Some recipes also incorporate a touch of cinnamon or vanilla extract to add warmth and depth to the bars.

Today, date bars continue to be cherished for their irresistible taste and nostalgic appeal. They are often enjoyed as a delightful snack, packed in lunchboxes, or served at parties and gatherings. Their chewy texture, sweet date filling, and buttery oat crust make them a crowd-pleasing treat for all ages.

PREP: 25 MIN.

BAKE: 35 MIN.

MAKES: 40 BARS

INGREDIENTS

• 2½ cups pitted dates, cut up
• ¼ cup sugar
• 1½ cups water
• ⅓ cup coarsely chopped walnuts (optional)
• 1¼ cups all-purpose flour
• 1 teaspoon salt
• ½ teaspoon baking soda
• 1½ cups quick-cooking oats
• 1 cup packed brown sugar
• ½ cup butter, softened
• 1 tablespoon water

INSTRUCTIONS

1. Prepare the date filling.
2. In a saucepan, combine the pitted dates, sugar, and water.
3. Cook the mixture over medium heat, stirring frequently, until it becomes very thick.
4. Stir in the coarsely chopped walnuts (if desired) and let the mixture cool.
5. Prepare the oat crust.
6. In a large bowl, sift together the all-purpose flour, salt, and baking soda.
7. Add the quick-cooking oats and packed brown sugar to the bowl.
8. Cut in the softened butter using a pastry cutter or your fingertips until the mixture resembles coarse crumbs.
9. Sprinkle the tablespoon of water over the mixture and stir lightly to combine.
10. Assemble the date bars.
11. Preheat the oven to 350°F (175°C).
12. Grease a 13×9-inch baking pan.
13. Pat half of the oat mixture into the greased baking pan, ensuring an even layer at the bottom.
14. Spread the prepared date mixture evenly over the oat crust.
15. Cover the date layer with the remaining oat mixture and pat it lightly to create a top crust.
16. Place the baking pan in the preheated oven and bake for 35-40 minutes or until the top is lightly browned.
17. Remove the pan from the oven and let it cool in the pan on a wire rack.
18. Once completely cooled, cut the date bars into desired shapes, such as squares or rectangles.
19. Serve and enjoy these delightful date bars!

NOTE:

• These date bars can be stored in an airtight container at room temperature for several days. They also freeze well, making them a great make-ahead dessert option.