Lemon Chess Pie is a delightful dessert that combines the bright and refreshing flavors of lemon with the rich sweetness of a classic chess pie. With its smooth and creamy filling, buttery crust, and a hint of tanginess, this pie has become a beloved treat in Southern cuisine. Whether enjoyed on a warm summer day or as a zesty pick-me-up throughout the year, Lemon Chess Pie is sure to satisfy your cravings for a tangy and sweet indulgence.

The origins of chess pie can be traced back to early American history, and it has become particularly popular in the South. The exact origin of the name “chess” pie is uncertain, with various theories suggesting it may have been derived from “cheese” pie, as the filling has a similar texture to cheesecake, or from the term “chest pie,” referring to a pie that could be stored in a pie chest.

Chess pie is known for its simple ingredients, including sugar, butter, eggs, and often cornmeal or flour. This combination creates a rich and sweet custard-like filling that is smooth and velvety. The addition of lemon in the Lemon Chess Pie recipe adds a burst of citrusy freshness and a delightful tang.

PREP: 15 MIN.

BAKE: 35 MIN. + CHILLING

MAKES: 6 SERVINGS

INGREDIENTS

• 1 1/2 cups granulated sugar
• 1/4 cup cornmeal
• 1/4 teaspoon salt
• 1/2 cup unsalted butter, melted and cooled slightly
• 4 large eggs
• 1/4 cup fresh lemon juice
• 1 tablespoon finely grated lemon zest
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1 unbaked 9-inch pie crust

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C).
2. In a large mixing bowl, whisk together the granulated sugar, cornmeal, and salt.
3. Add the melted butter to the sugar mixture and stir until well combined.
4. Beat the eggs in a separate bowl, then add them to the sugar-butter mixture. Mix until the eggs are fully incorporated.
5. Stir in the fresh lemon juice, lemon zest, milk, and vanilla extract until the filling is smooth and evenly mixed.
6. Pour the lemon chess filling into the unbaked pie crust, spreading it out evenly.
7. Place the pie on a baking sheet to catch any potential spills during baking.
8. Bake the pie in the preheated oven for 45-50 minutes, or until the filling is set and the top is golden brown.
9. Remove the pie from the oven and let it cool completely on a wire rack before slicing.

NOTES:

• The filling may have a slight jiggle when the pie is removed from the oven, but it will continue to set as it cools.
• Lemon Chess Pie is a classic Southern dessert that offers a delightful combination of tanginess and sweetness. With its smooth and creamy filling bursting with the vibrant flavors of lemon, this pie is a refreshing treat that brings a ray of sunshine to any table. Whether enjoyed on a lazy afternoon or served as a finale to a special meal, Lemon Chess Pie showcases the harmonious blend of simplicity and indulgence in Southern cuisine. Take a slice of this zesty and velvety pie, let the flavors dance on your palate, and savor the bright and tangy delight that Lemon Chess Pie brings.