Grandma’s Blackberry Cake is a cherished family recipe that has been passed down through generations. This delectable dessert captures the essence of summer with its rich blackberry flavor and moist, tender crumb. The origins of this recipe can be traced back to a time when fresh blackberries were abundant in the countryside where Grandma grew up. She perfected this cake over the years, creating a masterpiece that continues to delight our taste buds and evoke memories of summers spent with loved ones. Let’s delve into the long and detailed history of Grandma’s Blackberry Cake, along with its ingredients and instructions.

The story of Grandma’s Blackberry Cake begins in a small rural town, where Grandma spent her childhood surrounded by sprawling blackberry bushes. Every summer, when the berries were at their peak of ripeness, the whole family would gather to harvest the luscious fruits. The tradition of making a blackberry dessert to celebrate this bountiful season was born.

Grandma’s journey in perfecting the blackberry cake recipe was a labor of love. She experimented with various ingredients and techniques, determined to create a cake that showcased the sweet and tangy flavor of the blackberries while maintaining a light and airy texture. After years of trial and error, she finally achieved her goal, and the recipe became a beloved family treasure.

PREP: 15 MIN.

BAKE: 45 MIN. + COOLING

MAKES: 9 SERVINGS

INGREDIENTS

• 2 cups fresh blackberries
• 2 cups all-purpose flour
• 1 1/2 cups granulated sugar
• 1/2 cup unsalted butter, softened
• 1/2 cup milk
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C). Grease and flour a 9-inch round cake pan.
2. In a medium bowl, combine the flour, baking powder, baking soda, and salt. Set aside.
3. In a separate large bowl, cream together the softened butter and sugar until light and fluffy.
4. Beat in the eggs, one at a time, ensuring each is fully incorporated before adding the next.
5. Stir in the vanilla extract.
6. Gradually add the flour mixture to the wet ingredients, alternating with the milk. Begin and end with the flour mixture, mixing just until combined.
7. Gently fold in the fresh blackberries, being careful not to crush them.
8. Pour the batter into the prepared cake pan, spreading it evenly.
9. Bake for approximately 40-45 minutes, or until a toothpick inserted into the center comes out clean.
10. Remove the cake from the oven and let it cool in the pan for 10 minutes.
11. Carefully transfer the cake to a wire rack to cool completely.
12. Once cooled, serve as is or dust with powdered sugar for an extra touch of sweetness.

NOTES:

• Grandma’s Blackberry Cake recipe is a testament to the love and care that went into creating a dessert that has become a cherished part of our family’s culinary heritage. The combination of fresh blackberries and a light, moist cake base makes it a delightful treat for any occasion. As you take a bite of this delicious cake, you’ll not only savor the flavors but also the memories it holds, connecting you to the generations before you.