The Apple Pear Pie recipe is a delightful dessert that brings together the sweet, crisp flavors of apples and pears in a buttery, flaky crust. This classic pie has been a staple in many kitchens for generations, invoking feelings of warmth and comfort. The history of this recipe can be traced back to the early settlers who first cultivated apple and pear orchards, incorporating the fruits into their culinary traditions. Over time, the recipe evolved and was passed down through families, resulting in the perfected version we enjoy today. Join us on a journey through the long and detailed history of the Apple Pear Pie, complete with its ingredients and instructions.

The origins of the Apple Pear Pie can be traced back to the early days of European settlement in North America. As settlers began to establish orchards, apples and pears became readily available, leading to the creation of various apple and pear-based recipes. The combination of these two fruits in a pie was a natural progression, as their flavors complemented each other beautifully.

Over the years, families in different regions developed their own variations of the Apple Pear Pie, incorporating local ingredients and techniques. As the recipe was passed down through generations, it became a cherished part of family gatherings, particularly during the autumn harvest season. The aroma of spiced apples and pears baking in a golden crust filled homes with a comforting scent that brought loved ones together.

PREP: 20 MIN.

BAKE: 1 HOUR

MAKES: 8 SERVINGS

INGREDIENTS

• 2 cups all-purpose flour
• 1 teaspoon salt
• 3/4 cup unsalted butter, cold and cut into small cubes
• 6-8 tablespoons ice water
• 4 medium-sized apples, peeled, cored, and thinly sliced
• 4 medium-sized pears, peeled, cored, and thinly sliced
• 3/4 cup granulated sugar
• 2 tablespoons all-purpose flour
• 1 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1 tablespoon lemon juice
• 2 tablespoons unsalted butter, cut into small pieces
• 1 egg, beaten (for egg wash)
• 1 tablespoon granulated sugar (for sprinkling)

INSTRUCTIONS

1. In a large mixing bowl, combine the all-purpose flour and salt.
2. Add the cold, cubed butter to the flour mixture and use a pastry cutter or your fingertips to cut the butter into the flour until it resembles coarse crumbs.
3. Gradually add the ice water, one tablespoon at a time, and mix until the dough just comes together. Be careful not to overmix.
4. Divide the dough in half and shape each portion into a flat disk. Wrap them in plastic wrap and refrigerate for at least 1 hour.
5. Preheat the oven to 375°F (190°C). Place a baking sheet lined with parchment paper in the oven to preheat as well.
6. In a large mixing bowl, combine the sliced apples, sliced pears, granulated sugar, all-purpose flour, ground cinnamon, ground nutmeg, and lemon juice. Toss gently until the fruit is coated evenly.
7. On a lightly floured surface, roll out one of the chilled dough disks into a circle large enough to fit into a 9-inch pie dish. Transfer the rolled-out dough to the pie dish and gently press it into the bottom and sides.
8. Spoon the apple and pear filling into the pie crust, spreading it out evenly.
9. Dot the top of the filling with small pieces of unsalted butter.
10. Roll out the second chilled dough disk into a circle and place it on top of the filling. Trim any excess dough and crimp the edges to seal.
11. Brush the top crust with the beaten egg wash and sprinkle with granulated sugar.
12. Place the pie on the preheated baking sheet in the oven and bake for approximately 45-50 minutes, or until the crust is golden brown and the filling is bubbly.
13. Remove the pie from the oven and let it cool on a wire rack for at least 2 hours before serving. This allows the filling to set.
14. Slice and serve the Apple Pear Pie on its own or with a scoop of vanilla ice cream for an extra indulgence.

NOTES:

• The Apple Pear Pie recipe holds a rich history that spans generations, evoking a sense of tradition and comfort. The combination of apples and pears, nestled within a flaky crust, creates a dessert that is both rustic and refined. As you savor each bite of this delicious pie, you are connected to the past and the countless families who have enjoyed its flavors throughout the years. Enjoy the warmth and nostalgia that comes with baking and sharing this delightful dessert.