Georgia Peach Ice Cream is a delightful frozen dessert that celebrates the juicy sweetness of ripe peaches. This recipe is a nod to the abundant peach orchards that flourish in the southern state of Georgia, where the warm climate and fertile soil create the perfect conditions for growing flavorful peaches. With its velvety texture and refreshing taste, Georgia Peach Ice Cream has become a beloved summertime treat. Join us on a journey through the long and detailed history of this recipe, along with its ingredients and instructions.

The tradition of peach cultivation in Georgia dates back to the 18th century when the first peach trees were introduced to the region by European settlers. Over time, the state became known for its exceptional peaches, with varieties like the Elberta peach gaining popularity. The abundance of this luscious fruit inspired the creation of various peach-based recipes, including the beloved Georgia Peach Ice Cream.

As refrigeration technology advanced in the early 20th century, homemade ice cream became a popular treat. Families in Georgia began experimenting with incorporating fresh peaches into their ice cream recipes, enhancing the frozen dessert with the natural flavors of the state’s prized fruit. This tradition has been passed down through generations, and Georgia Peach Ice Cream continues to be a summertime favorite.

PREP: 45 MIN. + CHILLING

PROCESS: 20 MIN./BATCH + FREEZING

MAKES: 3¾ QUARTS

INGREDIENTS

• 2 cups fresh or frozen peaches, peeled and diced
• 1 cup granulated sugar, divided
• 2 cups heavy cream
• 1 cup whole milk
• 4 large egg yolks
• 1 teaspoon vanilla extract

INSTRUCTIONS

1. In a medium bowl, combine the diced peaches and 1/4 cup of granulated sugar. Stir well to coat the peaches and let them sit for about 30 minutes to release their juices.
2. In a medium saucepan, heat the heavy cream and whole milk over medium heat until it reaches a simmer. Do not boil.
3. In a separate bowl, whisk together the egg yolks and remaining 3/4 cup of granulated sugar until well combined.
4. Gradually pour about half of the hot cream mixture into the egg yolk mixture, whisking constantly to prevent the eggs from curdling.
5. Pour the egg yolk mixture back into the saucepan with the remaining cream mixture, whisking continuously.
6. Cook the mixture over medium heat, stirring constantly with a wooden spoon or spatula until it thickens and coats the back of the spoon. This custard base should reach a temperature of about 170°F (77°C). Do not let it boil.
7. Once the custard base has thickened, remove the saucepan from the heat and strain the mixture through a fine-mesh sieve into a clean bowl.
8. Place the bowl in an ice bath, stirring occasionally until the custard cools to room temperature.
9. Add the vanilla extract to the custard and stir well.
10. Use a blender or food processor to puree the macerated peaches until smooth.
11. Stir the peach puree into the cooled custard mixture until fully combined.
12. Cover the bowl with plastic wrap, ensuring it touches the surface of the custard to prevent a skin from forming. Refrigerate for at least 4 hours or overnight.
13. Once chilled, pour the peach-infused custard into an ice cream maker and churn according to the manufacturer’s instructions until the mixture reaches a soft-serve consistency.
14. Transfer the churned ice cream to a lidded container, cover, and freeze for at least 4 hours or until firm.
15. When ready to serve, scoop the Georgia Peach Ice Cream into bowls or cones and savor the taste of summer with each luscious bite.

NOTES:

• Georgia Peach Ice Cream is a delightful frozen treat that pays homage to the rich peach-growing heritage of the state. With its velvety texture and sweet, fruity flavor, this ice cream captures the essence of a Georgia summer. As you enjoy a scoop of this refreshing dessert, you can appreciate the history and tradition behind this recipe, connecting you to the generations of families who have celebrated the abundance of peaches in the Peach State.