Lady Baltimore Cake is an elegant and timeless dessert that embodies the grace and refinement of a bygone era. This layered cake is known for its delicate, fluffy texture and exquisite flavor profile. The origins of this recipe can be traced back to the late 19th century when it first gained popularity among the upper echelons of society. Named after a fictional character in a popular novel of the time, the Lady Baltimore Cake became a symbol of sophistication and indulgence. Join us as we delve into the long and detailed history of this exquisite cake, along with its ingredients and instructions.

The Lady Baltimore Cake made its debut in the late 1800s during a period known as the Gilded Age, characterized by opulence and extravagance. It is believed to have been inspired by Owen Wister’s novel “Lady Baltimore,” which featured a lavish wedding cake called the Lady Baltimore Cake. The recipe quickly became popular among affluent households and gained a reputation for its elegance and refined taste.

The cake’s name and association with high society contributed to its appeal, as it became a symbol of sophistication and social status. Bakers and home cooks across the United States sought to recreate the luxurious dessert, and variations of the recipe emerged, each with its own personal touch.

Lady Baltimore Cake became a staple at formal events, including weddings, teas, and grand social gatherings. Its layered structure, adorned with a luscious frosting and a filling studded with fruits and nuts, made it a visually stunning centerpiece.

PREP: 30 MIN. + STANDING

BAKE: 20 MIN. + COOLING

MAKES: 16 SERVINGS

INGREDIENTS

FOR THE CAKE:

• 2 3/4 cups all-purpose flour
• 2 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1 3/4 cups granulated sugar
• 3/4 cup unsalted butter, softened
• 1 teaspoon vanilla extract
• 1 1/4 cups whole milk
• 4 large egg whites

FOR THE LADY BALTIMORE FILLING:

• 1 cup unsalted butter, softened
• 4 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract
• 1/2 cup chopped dried fruits (such as raisins, currants, or cherries)
• 1/2 cup chopped nuts (such as almonds or pecans)
• 1/4 cup sweet wine or brandy (optional)

FOR THE SEVEN MINUTES FROSTING:

• 1 1/2 cups granulated sugar
• 1/4 teaspoon cream of tartar
• 1/8 teaspoon salt
• 1/3 cup water
• 3 large egg whites
• 1 1/2 teaspoons vanilla extract

INSTRUCTIONS

1. Preheat the oven to 350°F (175°C). Grease and flour three 9-inch round cake pans.
2. In a medium bowl, whisk together the flour, baking powder, and salt. Set aside.
3. In a separate large mixing bowl, cream together the granulated sugar and softened butter until light and fluffy.
4. Beat in the vanilla extract.
5. Gradually add the dry ingredients to the butter-sugar mixture, alternating with the milk. Begin and end with the dry ingredients, mixing just until combined.
6. In a separate bowl, beat the egg whites until stiff peaks form.
7. Gently fold the beaten egg whites into the cake batter, ensuring they are fully incorporated.
8. Divide the batter equally among the prepared cake pans, smoothing the tops with a spatula.
9. Bake for approximately 25-30 minutes or until a toothpick inserted into the center comes out clean.
10. Remove the cakes from the oven and let them cool in the pans for 10 minutes. Then transfer them to a wire rack to cool completely.

FOR THE LADY BALTIMORE FILLING:

1. In a large mixing bowl, cream the softened butter until smooth.
2. Gradually add the powdered sugar, milk, and vanilla extract, beating until light and fluffy.
3. Stir in the chopped dried fruits and nuts. If desired, add the sweet wine or brandy to enhance the flavor.
4. Set the filling aside until ready to assemble the cake.

FOR THE SEVEN MINUTES FROSTING:

1. In the top of a double boiler, combine the granulated sugar, cream of tartar, salt, water, and egg whites.
2. Place the double boiler over simmering water and beat the mixture with a handheld electric mixer on high speed for about 7 minutes or until stiff peaks form.
3. Remove the double boiler from the heat and continue beating the frosting for an additional 2 minutes.
4. Stir in the vanilla extract until fully incorporated.

ASSEMBLY:

1. Place one cake layer on a serving plate. Spread a generous amount of Lady Baltimore filling evenly over the top.
2. Add the second cake layer on top and repeat the process, spreading filling evenly.
3. Place the final cake layer on top and frost the entire cake with the Seven-Minute Frosting, creating swirls or peaks for an elegant presentation.
4. Optionally, decorate the cake with additional chopped nuts or dried fruits.
5. Allow the frosting to set before serving. This cake is best enjoyed at room temperature.

NOTES:

• The Lady Baltimore Cake is a testament to the refined tastes and elaborate celebrations of the Gilded Age. Its rich history and association with elegance make it a cherished dessert that continues to grace special occasions today. As you savor a slice of this exquisite cake, you can appreciate the craftsmanship and attention to detail that goes into each layer, filling, and frosting. Indulge in the nostalgia and sophistication of a bygone era with every delicate bite.