Scallions complement the light cherry tomato sauce on these roasted eggplant slices. I sometimes make a meal of this with some crusty bread and Pecorino

Balsamic vinegar is a great ingredient for enhancing the flavor of many vegetables. Here it works its magic on eggplants, creating a slightly sweet glaze.

Roasted Cauliflower with Capers and Raisins is a delicious and vibrant dish that combines the natural sweetness of roasted cauliflower with the tanginess of capers

Toasty and garlicky, these bread crumbs are so good I could eat them with a spoon. But that would deprive the cauliflower of their great

A bit of milk brings out the sweetness of sliced carrots. The milk thickens slightly as the carrots simmer and forms soft, creamy curds. My

Chopped onion and tomatoes sweeten the flavor of the cabbage as they simmer together in the pan. For a spicier dish, add a pinch of

Roasting brings out the nutty flavor of Brussels sprouts and turns them tender inside and crisp on the outside. For maximum flavor, be sure to

Recently a friend was telling me how good her broccoli with lemon is. Rather than boiling or steaming it, she tosses it with lemon juice