Recently a friend was telling me how good her broccoli with lemon is. Rather than boiling or steaming it, she tosses it with lemon juice and roasts it, then sprinkles it with cheese. Now I have a new favorite way of cooking this vegetable.
Lemon Roasted Broccoli is a vibrant and flavorful dish that takes the humble broccoli to new heights. This recipe showcases the natural sweetness of the broccoli while infusing it with the tangy and refreshing notes of fresh lemon juice. Roasting the broccoli in the oven creates a delicious caramelization, resulting in crispy edges and tender florets.
The combination of zesty lemon and earthy broccoli is a match made in culinary heaven. The simplicity of this recipe allows the flavors to shine through, making it an excellent side dish or a standalone vegetarian option.
To prepare Lemon Roasted Broccoli, fresh broccoli florets are tossed in a mixture of extra-virgin olive oil, fresh lemon juice, salt, and pepper. The flavors penetrate the florets as they roast in a hot oven, enhancing their natural taste. The result is a delightful balance of bright citrus and savory roasted flavors, transforming a simple vegetable into a mouthwatering delight.
Roasted until lightly browned and almost tender, the broccoli retains a slight crunch while taking on a subtle caramelized sweetness. The finishing touch is a generous sprinkle of freshly grated Pecorino Romano cheese, adding a savory and salty note that perfectly complements the lemon-infused broccoli.
Lemon Roasted Broccoli is a versatile dish that can accompany various main courses or stand alone as a flavorful vegetable side. It pairs well with grilled meats, roasted chicken, or can be added to salads and grain bowls for an extra burst of freshness and nutrition.
Whether you’re seeking a delicious and healthy side dish or looking to introduce a new twist to your broccoli repertoire, Lemon Roasted Broccoli is sure to impress with its vibrant flavors and delightful textures.
Serves 6
INGREDIENTS
- 1½ pounds broccoli, trimmed and cut into small florets
- ¼ cup extra-virgin olive oil
- 1–2 tablespoons fresh lemon juice
- Salt and freshly ground pepper
- ⅓ cup freshly grated Pecorino Romano
INSTRUCTIONS
- Preheat the oven to 425°F.
- In a baking pan large enough to hold the broccoli in a single layer, toss the florets with the olive oil, lemon juice, and salt and pepper to taste.
- Bake the broccoli in the preheated oven for 15 minutes, or until lightly browned and almost tender.
- Toss the broccoli once during baking to ensure even cooking.
- Sprinkle the grated Pecorino Romano cheese over the broccoli.
- Bake for an additional 5 minutes, or until the cheese is melted and the broccoli is tender.
- Remove from the oven and serve the roasted broccoli as a flavorful side dish.
Feel free to adjust the seasoning and lemon juice according to your taste preferences. This simple and delicious recipe allows the natural flavors of the broccoli to shine, with a hint of tanginess from the lemon and a savory note from the Pecorino Romano cheese. Enjoy the roasted broccoli as a nutritious addition to your meals.
