Roasted Cauliflower with Capers and Raisins is a delicious and vibrant dish that combines the natural sweetness of roasted cauliflower with the tanginess of capers and the subtle sweetness of golden raisins. This recipe takes ordinary cauliflower florets and transforms them into a flavorful and colorful side dish that will impress your taste buds.

Roasting lightly crisps and caramelizes the cauliflower, which gets a boost of sweetness from raisins and balsamic vinegar and a salty tang from capers. Serve this as a side dish with fish fillets or as part of an antipasti or vegetable buffet.

Serves 6

INGREDIENTS

• 1 medium head cauliflower (about 1½ pounds), trimmed and cut into small florets
• 1 medium red onion, cut into 8 wedges
• ¼ cup extra-virgin olive oil
• Salt and freshly ground pepper
• ¼ cup golden raisins
• 2 tablespoons capers, rinsed and drained
• 2 tablespoons balsamic vinegar

INSTRUCTIONS

1. Preheat the oven to 425°F.
2. In a large roasting pan, toss together the cauliflower, onion, oil, and salt and pepper to taste.
3. Roast the vegetables, turning them at least twice, for 20 to 30 minutes until they are nicely browned.
4. While the cauliflower is roasting, soak the raisins in warm water to cover until plumped. Drain.
5. Add the plumped raisins and capers to the roasted cauliflower and cook for an additional 5 minutes.
6. Drizzle the balsamic vinegar over the cauliflower mixture and toss to coat.
7. Serve the dish hot or at room temperature.

Enjoy your roasted cauliflower with raisins and capers as a flavorful and nutritious side dish or as part of a vegetable-based meal.

SERVING SUGGESTIONS:

• Serve as a side dish: Roasted Cauliflower with Capers and Raisins makes a wonderful accompaniment to grilled meats, roasted poultry, or fish. It adds a burst of flavor and texture to your main course.
• Add to salads: Toss the roasted cauliflower with mixed greens, cherry tomatoes, and a light vinaigrette to create a refreshing and satisfying salad.
• Serve over grains: Pair the roasted cauliflower with cooked quinoa, couscous, or rice for a hearty and nutritious vegetarian meal.
• Incorporate into pasta dishes: Mix the roasted cauliflower with cooked pasta, Parmesan cheese, and a drizzle of olive oil for a simple yet flavorful pasta dish.
• Use as a topping: Sprinkle the roasted cauliflower with crumbled feta cheese and chopped fresh herbs, such as parsley or basil, and use it as a topping for pizza or flatbread.
• Enjoy as a snack: Serve the roasted cauliflower as a tasty and healthy snack option for your guests or as a delicious nibble while watching a movie.