
Edamame Wasabi Spread
INGREDIENTS 2 cups frozen shelled edamame 2 tbsp lime juice 2 tbsp vegetable oil 2 cloves garlic 1 1⁄2 tsp prepared wasabi (see tip, below)

INGREDIENTS 2 cups frozen shelled edamame 2 tbsp lime juice 2 tbsp vegetable oil 2 cloves garlic 1 1⁄2 tsp prepared wasabi (see tip, below)

INGREDIENTS 6 cups packed baby spinach (about 200 g) 1 cup shredded Swiss cheese 3 tbsp grated Parmesan cheese 125 g cream cheese (half 250

INGREDIENTS 2 tbsp unsalted butter 675 g mixed exotic mushrooms (such as shiitake, oyster or chanterelle), chopped 4 green onions, thinly sliced (light and dark

INGREDIENTS 1 bunch green onions (6 to 8, with most of the green part) 2 slices bacon 1 teaspoon Creole or Cajun seasoning 3 tablespoons

INGREDIENTS 2 pounds chicken pieces, skin removed 2 tablespoons butter 1/2 cup ham strips 10 3/4 ounces condensed Cheddar cheese soup 1 tomato, chopped 1

INGREDIENTS: 1 to 1 1/2 lbs chicken tenders, cubed (or use boneless chicken breasts) 2 medium onions, coarsely chopped 1 medium (or 2 small) zucchini,

Ingredients: 4 to 6 chicken breasts 1/2 cup chicken broth 1 can (10 1/2 ounces) condensed cream of onion soup 1/4 to 1/2 teaspoon tarragon,

Croissant Bread Pudding with Vanilla Sauce is a versatile dish that can be enjoyed for breakfast, brunch, or dessert, and can be served alone or

Pumpkin sauce is a delicious and versatile condiment that is made from pumpkin puree, cream, and a combination of spices. The sauce is typically thick,

Bean and Cheese Dip is best served warm, straight from the oven. This allows the cheese to be melted and bubbly, making the dip creamy