Sauces & Puddings

Edamame Wasabi Spread

INGREDIENTS 2 cups frozen shelled edamame 2 tbsp lime juice 2 tbsp vegetable oil 2 cloves garlic 1 1⁄2 tsp prepared wasabi (see tip, below)

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Wild Mushroom Pate

INGREDIENTS 2 tbsp unsalted butter 675 g mixed exotic mushrooms (such as shiitake, oyster or chanterelle), chopped 4 green onions, thinly sliced (light and dark

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Homemade Mexican Chorizo Queso Oaxaca Dip

Bean and cheese dip

Bean and Cheese Dip is best served warm, straight from the oven. This allows the cheese to be melted and bubbly, making the dip creamy

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