Croissant Bread Pudding with Vanilla Sauce is a versatile dish that can be enjoyed for breakfast, brunch, or dessert, and can be served alone or with a scoop of ice cream or whipped cream. It is also a perfect dish to make ahead of time, as it can be stored in the fridge and reheated before serving, making it a perfect option for entertaining or for a special occasion.
Here is a recipe for Croissant Bread Pudding with Vanilla Sauce:

Serving size and preparation time:

This recipe makes about 6-8 servings and the preparation time is approximately 20-30 minutes, with an additional 30-35 minutes for baking the bread pudding and 10-15 minutes for making the vanilla sauce.

Ingredients for the Bread Pudding:

• 6 large croissants, preferably a day old
• 1 cup heavy cream
• 1 cup whole milk
• 3 large eggs
• 1/2 cup granulated sugar
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• Pinch of salt
• 1/2 cup raisins or chopped nuts (optional)

Ingredients for the Vanilla Sauce:

• 1 cup heavy cream
• 1/2 cup whole milk
• 1/2 cup granulated sugar
• 2 teaspoons vanilla extract

Instructions:

1. Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish with cooking spray.
2. Cut the croissants into small pieces and arrange them in the prepared baking dish. If using raisins or nuts, sprinkle them over the croissant pieces.
3. In a large mixing bowl, whisk together the heavy cream, whole milk, eggs, sugar, vanilla extract, cinnamon, and salt until fully combined.
4. Pour the mixture over the croissants and press down gently with a spatula to ensure that the bread is evenly coated with the custard mixture.
5. Bake the bread pudding in the preheated oven for 30-35 minutes, or until the top is golden brown and the custard is set.
6. While the bread pudding is baking, prepare the vanilla sauce by combining the heavy cream, whole milk, sugar, and vanilla extract in a small saucepan. Cook over medium heat, whisking frequently, until the sugar has dissolved and the mixture is smooth.
7. Reduce the heat to low and let the sauce simmer for about 10-15 minutes, whisking occasionally, until it thickens and coats the back of a spoon.
8. Remove the bread pudding from the oven and let it cool for a few minutes. Serve it warm, drizzled with the warm vanilla sauce.

Enjoy your delicious Croissant Bread Pudding with Vanilla Sauce!

Why Croissant Bread Pudding with Vanilla Sauce is famous?

Croissant Bread Pudding with Vanilla Sauce is a popular dessert because it is a delicious and decadent twist on a classic comfort food. The flaky and buttery croissants provide a rich base for the creamy and sweet custard, which is infused with warm cinnamon and vanilla flavors. The addition of raisins or nuts adds texture and depth to the dish, while the warm vanilla sauce complements the bread pudding perfectly, adding a sweet and creamy finish. The combination of all these flavors and textures creates a luxurious and satisfying dessert that is sure to impress any guest.
The dish is perfect for using up leftover croissants, which are cut into small pieces and arranged in a baking dish. A custard mixture made of heavy cream, whole milk, eggs, sugar, vanilla extract, cinnamon, and salt is then poured over the croissants and allowed to soak in for a few minutes.