COFFEE AND CHOCOLATE RUB
April 6, 2023
INGREDIENTS 4 teaspoons salt 2 teaspoons freshly ground black pepper 1 tablespoon finely ground espresso beans 1 teaspoon unsweetened cocoa powder 1 teaspoon garlic powder
INGREDIENTS 4 teaspoons salt 2 teaspoons freshly ground black pepper 1 tablespoon finely ground espresso beans 1 teaspoon unsweetened cocoa powder 1 teaspoon garlic powder
INGREDIENTS 4 teaspoons salt ½ teaspoon freshly ground black pepper ½ teaspoon ground cumin ½ teaspoon ground coriander 1 teaspoon garlic powder ½ teaspoon dried
INGREDIENTS 4 teaspoons salt 1 teaspoon freshly ground black pepper 1½ teaspoons ras el hanout or ½ teaspoon each ground ginger, coriander, and allspice ½
INGREDIENTS 4 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon dry mustard powder (I use Colman’s) 2 teaspoons chopped mixed fresh herbs, such
INGREDIENTS 4 teaspoons salt 1 teaspoon freshly ground black pepper 1 teaspoon ground star anise or ½ teaspoon Chinese five-spice powder 1 tablespoon chopped fresh
The bitter undertones of coffee are an ideal complement to the smoky flavors of grilled beef. This marinade is particularly good with bone-in rib-eye and
Ideal for beefy steaks such as flank, flat-iron, skirt, top round, ball tip, bottom sirloin flap (bavette), or hanger. Makes enough for 2 to 3
This marinade is ideal for skirt, flank, chuck, and bottom sirloin flap (bavette) steaks. Makes enough for 2 to 3 pounds of steak INGREDIENTS
This is an ideal marinade for tender cuts such as porterhouse, New York strip, Denver, sirloin, rib-eye, and flat-iron steaks. Makes enough for 2 large
Makes enough for 4 to 6 steaks INGREDIENTS 8 tablespoons (1 stick) butter, softened 2 tablespoons finely chopped shallots 1 tablespoon chopped fresh flat-leaf