INGREDIENTS

• 4 teaspoons salt
• 2 teaspoons freshly ground black pepper
• 1 tablespoon finely ground espresso beans
• 1 teaspoon unsweetened cocoa powder
• 1 teaspoon garlic powder
• ½ teaspoon ground cumin
• ½ teaspoon raw sugar or dark brown sugar
• ½ teaspoon ground ginger
• ⅛ teaspoon ground allspice
• 1 tablespoon ancho or New Mexico chile powder

PREPARATION

1. In a small bowl, mix together all the ingredients until well combined.
2. Use the rub immediately or store in an airtight container in a cool, dry place for up to 6 months.