INGREDIENTS

• 4 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1½ teaspoons ras el hanout or ½ teaspoon each ground ginger, coriander, and allspice
• ½ teaspoon turmeric
• ½ teaspoon ground cumin
• 2 teaspoons sweet Hungarian paprika
• 1 teaspoon finely grated lemon zest or finely chopped salt-pickled lemons

PREPARATION

1. In a small bowl, mix together all the ingredients until well combined.
2. Use the spice blend immediately or store in an airtight container in a cool, dry place for up to 6 months.