STAR ANISE AND ROSEMARY DRY RUB

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

April 6, 2023

INGREDIENTS

4 teaspoons salt
1 teaspoon freshly ground black pepper
1 teaspoon ground star anise or ½ teaspoon Chinese five-spice powder
1 tablespoon chopped fresh rosemary
Olive oil for brushing

PREPARATION

Combine all the ingredients except the oil in a small bowl.
Brush the steaks of your choice with olive oil.
Sprinkle the rub generously all over the steaks.
Cover and let stand for 2 hours at room temperature or, better still, refrigerate overnight.

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