INGREDIENTS

• 4 teaspoons salt
• ½ teaspoon freshly ground black pepper
• ½ teaspoon ground cumin
• ½ teaspoon ground coriander
• 1 teaspoon garlic powder
• ½ teaspoon dried oregano (I use Mexican)
• 2 teaspoons ancho or New Mexico chile powder
• 1 teaspoon light brown sugar
• ½ teaspoon cayenne pepper

PREPARATION

1. In a small bowl, mix together all the ingredients until well combined.
2. Use the seasoning blend immediately or store in an airtight container in a cool, dry place for up to 6 months.