INGREDIENTS

• 4 teaspoons salt
• 1 teaspoon freshly ground black pepper
• 1 teaspoon dry mustard powder (I use Colman’s)
• 2 teaspoons chopped mixed fresh herbs, such as savory, rosemary, thyme, marjoram, oregano, sage, and tarragon
• 2 teaspoons sweet Hungarian paprika or Spanish paprika (pimentón de la Vera; see Sources)
• ½ teaspoon ground caraway seeds

PREPARATION

1. In a small bowl, mix together all the ingredients until well combined.
2. Use the seasoning blend immediately or store in an airtight container in a cool, dry place for up to 6 months.