This bark makes a lovely holiday gift from the kitchen. Fill a plate or cup with the candy, then gather up clear cellophane around it and tie with red and green ribbons.

Pistachio cranberry bark is a delectable and visually appealing sweet treat that combines the richness of semisweet chocolate with the nuttiness of pistachios and the tartness of dried cranberries. This delightful bark is easy to make and offers a satisfying blend of flavors and textures. Let’s explore the history and story behind this delicious confection.

Bark, a type of confectionery made from melted chocolate, has a long history that dates back to ancient times. The tradition of making chocolate bark began with the Aztecs and Mayans, who used cocoa beans to create a bitter beverage. Over time, people discovered that when chocolate was spread thin and allowed to harden, it produced a delightful snappable texture that could be infused with various flavors.

Pistachios and cranberries, two key ingredients in this bark, have their own unique histories. Pistachios are native to the Middle East and have been cultivated for thousands of years. They were highly prized and even referred to as the “nut of royalty” in ancient times. Cranberries, on the other hand, are native to North America and were a staple in the diet of Native American tribes who recognized their health benefits and used them for various purposes.

The combination of these ingredients, along with the convenience and versatility of bark making, has led to the creation of pistachio cranberry bark. The sweet and creamy semisweet chocolate pairs perfectly with the crunchy pistachios and chewy dried cranberries, creating a harmonious blend of flavors and textures that is sure to satisfy any sweet tooth.

PREP: 20 MIN. + CHILLING

MAKES: ABOUT 1 POUND

INGREDIENTS

• 2 cups (12 ounces) semisweet chocolate chips
• 5 ounces white candy coating, chopped
• 1 cup chopped pistachios, toasted, divided
• ¾ cup dried cranberries, divided

INSTRUCTIONS

1. Melt the chocolate.
2. In a microwave-safe bowl, melt the semisweet chocolate chips in the microwave, stirring at 30-second intervals until smooth and fully melted.
3. Repeat the process with the white candy coating until smooth and melted.
4. Prepare the pistachio cranberry mixture:
5. Stir ¾ cup of the chopped pistachios and half of the dried cranberries into the melted semisweet chocolate, ensuring they are well coated.
6. Create the bark.
7. Line a baking sheet with waxed paper.
8. Thinly spread the chocolate mixture onto the lined baking sheet, ensuring an even layer.
9. Drizzle and decorate.
10. Drizzle the melted white candy coating over the spread chocolate mixture.
11. Using a knife, cut through the mixture to create a swirling pattern.
12. Sprinkle the remaining chopped pistachios and dried cranberries over the bark.
13. Place the baking sheet in the refrigerator and chill until firm.
14. Once firm, break the bark into pieces of desired size.
15. Store the pistachio cranberry bark in an airtight container in the refrigerator.

Enjoy this delectable pistachio cranberry bark as a delightful snack or a homemade gift for friends and family. Its contrasting flavors and textures make it a standout treat for any occasion.