Barbecued Chicken for Sandwiches

I am a self-taught cook. I started cooking around 18 years old. I stood in the kitchen and watched my mother, who was my biggest inspiration at the time, cook.

March 22, 2023

INGREDIENTS

4 lb. fryer chicken
1 1/2 to 2 c. hickory smoke flavored barbecue sauce
8 to 10 fresh buns

PREPARATION

Boil the chicken until cooked and tender.
After it cools, pull meat from bones and put in a slow cooker or Crock Pot.
Cover with sauce. Cook on high for 3 to 5 hours, stirring every 30 minutes.
Chicken will shred during stirring.
Serve on buns.
Serves 8 to 10.

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